Yellow velvet effect colouring spray – 250 ml

Yellow velvet effect colouring spray – 250 ml

A yellow velvet finish to enhance your desserts

Add a bright touch to your creations with our yellow velvet effect colouring spray – 250 ml.

Made with cocoa butter, this food colouring creates a matte, slightly textured finish. Your entremets take on a velvety look, without a glossy glaze.

What’s more, its aerosol format makes decorating easier. You can apply the colour without a brush and refine the finish of your desserts.

This spray is useful for professional pastry chefs and baking enthusiasts alike.

A yellow velvet effect for entremets and small cakes

The yellow colour adds brightness to your presentations.

It is particularly suited to desserts inspired by lemon, mango or exotic fruits. However, the spray provides colour, not fruity flavour.

Thanks to its velvet effect, it lets you vary the finishes of your pastries.

For example, you can use it to decorate entremets, mousses or suitable individual desserts.

This gives you a matte result that stands out from a classic glaze.

Why use a velvet spray on a frozen entremets?

To create a beautiful velvet effect, this type of spray is generally applied to a well-frozen surface.

Indeed, cocoa butter sets quickly on contact with the cold. It then forms a thin layer with a velvety appearance.

As a result, the decoration can have a more pronounced texture.

However, the result depends on the dessert’s temperature, the spraying distance and the amount applied.

A 250 ml spray that’s easy to use

This colouring comes in a 250 ml aerosol, i.e. 25 cl.

Before use, the technical data sheet recommends leaving the container at +25 °C for two hours.

Then, shake it thoroughly to prepare the mixture.

Then, spray the colouring in thin layers, at a distance of 25 to 30 cm from the surface.

This allows you to spread the colour gradually and avoid overly thick layers.

Finally, do not place the treated dessert in a proofer.

An ideal colour for festive desserts

With its yellow shade, this spray lets you create colourful decorations.

It is particularly suited to spring creations, Easter desserts and pastries inspired by yellow fruits.

It can also be used to decorate individual small cakes for buffets and receptions.

This way, you can personalise your desserts while keeping a matte, velvety effect.

Benefits:

• Yellow velvet effect for a matte, textured finish.
• 250 ml capacity.
• Food colouring made with cocoa butter.
• Spray application, no brush needed.
• Suited to entremets and compatible desserts.
• Lets you vary pastry finishes.
• Gradual application in thin layers.
• Handy for individual small cakes.
• Bright colour for festive desserts.
• Suitable for professionals and individuals.

Other information :

• Product: food colouring spray
• Colour: yellow
• Effect: velvet
• Capacity: 250 ml (25 cl)
• Format: aerosol
• Base: cocoa butter
• Container diameter: 51 mm
• Container height: 202 mm
• Stated weight: 232 g
• Stated best-before date: 18 months
• Stated maximum dosage: 7.5 g/kg
• Packaging: sold individually
• Storage: at room temperature, in its original packaging, away from light and air

Directions for use

How to apply the yellow velvet effect spray?

1. Prepare your dessert on a stable surface. For a pronounced velvet effect, use a well-frozen surface.
2. Leave the spray at around +25 °C for two hours.
3. Shake the aerosol thoroughly.
4. Protect your work surface.
5. Spray in thin layers at 25 to 30 cm from the dessert.
6. Turn the dessert if needed to spread the colour evenly.
7. Avoid overly thick layers.
8. Respect the maximum dosage of 7.5 g/kg.
9. Do not place the treated dessert in a proofer.
10. Follow the safety instructions shown on the aerosol.

Precautions for use

This product is packaged as an aerosol and contains propellant gases.

Therefore, check the safety warnings on the container before use.

Also, use the spray in a well-ventilated area, away from flames and heat sources.

The composition includes the colouring E102. This colouring requires a regulatory notice regarding its possible effects on children’s activity and attention.

Finally, follow the storage instructions and conditions of use indicated.

Frequently asked questions

What is a yellow velvet effect colouring spray used for?

It gives suitable desserts a yellow, matte, textured finish. It is mainly used to decorate entremets.

What is the capacity of the spray?

This spray contains 250 ml, i.e. 25 cl.

Why apply the spray to a frozen dessert?

The cold helps the cocoa butter set quickly. This helps create the desired velvet effect.

Should the spray be prepared before use?

Yes. The technical data sheet recommends leaving it at +25 °C for two hours, then shaking it well.

What distance should it be sprayed from?

The recommended distance is 25 to 30 cm. The colouring should be applied in thin layers.

Can this spray be used on an entremets?

Yes, this type of spray is suitable for finishing entremets, provided their surface is appropriate.

What is the maximum dosage?

The technical data sheet indicates 7.5 g/kg.

How should the spray be stored?

Store it at room temperature, in its original packaging, away from light and air.

Choose our yellow velvet effect colouring spray – 250 ml to give your pastry creations a matte, luminous finish.