Duplex papers

Duplex food papers for wrapping meat, cheese and fresh produce First off, duplex paper is a classic in the food trades… and for good reason: it does exactly what you expect, without complication. Effective, reliable, and suited to fresh products, it has supported the day-to-day work of butchers, cheesemongers and caterers for years. Its strength comes from its construction. Duplex paper is made of two layers: a paper face for structure and handling, and a plastic film face that acts as a barrier against moisture and grease. In practical terms, that means your products are well protected, with no leaks, no transfer, and no deterioration. That's precisely why it's so widely used for meat, charcuterie, cheese or fish. Even the most moist or fatty products pose no problem: the paper holds up, doesn't tear and maintains impeccable presentation from wrapping to the customer. But what's also appreciated is its ease of use. Flexible, easy to fold, it adapts to all product shapes, even the most irregular. You wrap quickly, cleanly, without wasting time—exactly what you need when the pace picks up. In the end, duplex paper is a safe choice: practical, durable and perfectly suited to everyday fresh products. An essential you use without thinking… but never replace.