Folded bottom soles

Folded-base boards: the smart support for eclairs, mini yule logs, and individual pastries Some pastries deserve extra attention when it comes to presentation. A generously filled eclair, a delicately decorated mini yule log, or a takeaway slice of cake all deserve a support that holds them in place while showing them off. That's exactly the role of folded-base boards. Thanks to their small side edges, they offer excellent support and make handling even the most delicate creations easier. A solution that's as simple as it is clever for pastry professionals. Folded-base boards are especially well suited for: eclairs mini yule logs cake slices individual pastries takeaway desserts Their elongated shape fits these treats perfectly, giving them a clean, polished presentation. Double-sided: they blend easily into any setting and put your desserts in the spotlight without stealing the show. A lot of time goes into perfecting a creation. Folded-base boards are there to support it right to the very end: from the display case to the first bite. Because in pastry-making, it's often the little details that make the most beautiful presentations.