Green velvet effect coloring spray – 250 ml

Green velvet effect coloring spray – 250 ml

Give your desserts a green velvet effect

Bring a soft and colorful finish to your creations with our green velvet effect coloring spray – 250 ml.

This cocoa butter-based food coloring creates a velvety decorative appearance. Thus, your entremets and desserts gain depth and color.

Furthermore, its aerosol format facilitates application. You can therefore achieve a finish without using a brush.

This spray is suitable for both professional pastry chefs and baking enthusiasts.

A velvet effect for your entremets

The velvet effect gives a matte and slightly textured appearance to desserts.

It is particularly sought after for finishing entremets and small cakes.

Thanks to its green color, this spray allows you to create decorations evocative of pistachio, green apple, or other flavors.

However, this is a visual effect. The color does not guarantee a specific flavor.

To obtain a beautiful velvet effect, the spray is generally applied to a very cold, often frozen, surface.

This allows the cocoa butter to set quickly and create the desired texture.

A green finish for your pastry creations

This spray allows you to add a touch of color to your desserts.

For example, you can use it to decorate entremets, mousses, or suitable individual desserts.

Additionally, the velvet finish offers a different look compared to a glossy glaze.

Thus, you can vary presentation styles and showcase your creations.

The result depends, however, on the temperature of the dessert and how the spray is applied.

A ready-to-use 250 ml spray

This coloring comes in a 250 ml aerosol.

Before use, it is recommended to leave the spray at a temperature of +25 °C for two hours.

Then, shake the container thoroughly.

Next, spray in thin layers at a distance of 25 to 30 cm from the surface.

Using this method, you can better distribute the color and avoid layers that are too thick.

Finally, do not place the treated product in a proofer.

For professionals and baking enthusiasts

This spray is practical for finishing suitable desserts.

It can notably complement the equipment of pastry chefs who prepare entremets and individual desserts.

Furthermore, its velvet effect allows for a neat presentation without using a brush.

Thus, you can vary your decorations for holidays, receptions, or shop window sales.

Advantages :

• Green velvet effect for a matte and textured finish.
• 250 ml capacity.
• Cocoa butter-based food coloring.
• Direct spray application.
• Allows for decoration without a brush.
• Suitable for finishing entremets and compatible desserts.
• Thin layer application.
• Practical for individual creations.
• Suitable for professionals and individuals.

Other information :

• Product: food coloring spray
• Effect: velvet
• Color: green
• Capacity: 250 ml (25 cl)
• Presentation: aerosol
• Base ingredient: cocoa butter
• Container diameter: 51 mm
• Container height: 202 mm
• Indicated weight: 232 g
• Maximum indicated dosage: 7.5 g/kg
• Packaging: sold individually
• Storage: at room temperature, in original packaging, away from light and air

Instructions for use

How to apply the green velvet effect spray?

1. Prepare your dessert on a suitable support. For a pronounced velvet effect, use a very cold surface.
2. Leave the spray at approximately +25 °C for two hours before use.
3. Shake the aerosol thoroughly.
4. Protect your work surface.
5. Spray in thin layers 25 to 30 cm from the surface.
6. Rotate the dessert or adjust your movement to cover the desired areas.
7. Avoid layers that are too thick.
8. Observe the maximum dosage of 7.5 g/kg indicated on the technical sheet.
9. Do not place the treated dessert in a proofer.

Finally, store the spray in its original packaging at room temperature.

Frequently Asked Questions

What is a green velvet effect coloring spray used for?

It is used to give a green, matte, and textured finish to suitable desserts. It is notably used for entremets.

What is the capacity of this spray?

It contains 250 ml, or 25 cl.

Why use a velvet spray on a cold dessert?

On a very cold surface, the cocoa butter can set quickly. This helps create the desired velvety appearance.

Should the spray be shaken before use?

Yes. It must first be left at approximately +25 °C for two hours, then shaken well.

At what distance should you spray?

The recommended distance is 25 to 30 cm. Additionally, the coloring should be applied in thin layers.

Can this spray be used on an entremets?

Yes, it is suitable for creating a velvet effect on entremets, provided the application conditions are met.

What is the maximum dosage?

The technical sheet indicates a maximum dosage of 7.5 g/kg.

How should the spray be stored?

Store it at room temperature, in its original packaging, away from light and air.

Choose our green velvet effect coloring spray – 250 ml to give a matte, colorful, and neat finish to your entremets and desserts.