White Velvet Effect Food Colouring Spray – 250 ml

White Velvet Effect Food Colouring Spray – 250 ml

Add a white velvet finish to your desserts

Give your creations a soft, refined look with our white velvet effect food colouring spray – 250 ml.

Formulated with cocoa butter, this food spray creates an elegant matte, delicately textured finish that enhances depth and dimension on your entremets and desserts.

Its convenient aerosol format makes decorating effortless, allowing you to achieve a stunning velvet effect without using a brush.

This spray is ideal for both professional pastry chefs and home baking enthusiasts.

A white velvet effect for your entremets

The velvet effect imparts a delicate, matte visual texture to the surface of desserts.

Its crisp white shade enables you to craft understated, elegant designs.

It is ideal, for example, for wedding cakes, Christmas desserts, and winter-themed creations.

White also provides an excellent base for more colourful decorations, allowing you to easily add chocolate accents or other edible ornaments.

Unlike glossy glazes, velvet spray delivers a sophisticated matte finish.

This allows you to diversify your dessert presentation according to your creative vision.

Why use velvet spray on a frozen dessert?

To achieve a pronounced velvet effect, this product is typically sprayed directly onto thoroughly frozen desserts.

The cocoa butter solidifies instantly upon contact with cold temperatures, creating a fine, velvety layer.

This produces a beautifully textured finish across entremets and individual desserts.

The final result depends on the base temperature and the amount applied.

An easy-to-apply 250 ml food spray

This food colouring comes in a 250 ml aerosol can.

Before use, keep the spray at approximately +25°C for two hours.

Then, shake the can thoroughly.

Spray in thin coats from a distance of 25 to 30 cm from the surface.

This technique ensures an even, effortless distribution.

Gradual application also prevents overly thick layers.

Finally, do not place the decorated dessert in a proofer.

A versatile white finish for varied creations

This spray is ideal for decorating desserts compatible with the velvet effect.

It works exceptionally well on entremets, frozen mousses, and individual pastries.

Furthermore, its versatile white tone is perfect for a wide range of occasions.

It is well-suited for holiday desserts, catering buffets, and retail display cases.

Add a flawless, professional finishing touch to all your creations.

Advantages :

• White velvet effect for a matte, textured finish.
• 250 ml capacity.
• Food colouring formulated with cocoa butter.
• Direct spray application.
• No brush required.
• Suitable for entremets and compatible desserts.
• Ideal for minimalist, elegant white designs.
• Gradual application in light coats.
• Convenient for individual desserts.
• Suitable for professionals and individuals.

Other information :

• Product: Food colouring spray
• Colour: White
• Effect: Velvet
• Capacity: 250 ml (25 cl)
• Format: Aerosol
• Base: Cocoa butter
• Container diameter: 51 mm
• Container height: 202 mm
• Stated weight: 232 g
• Stated best-before date: 18 months
• Packaging: sold individually
• Storage: at room temperature, in the original packaging, away from light and air

Directions for use

How should the white velvet effect spray be applied?

1. Place your dessert on a stable surface. For optimal results, ensure the dessert is thoroughly frozen.
2. Keep the spray at approximately +25°C for two hours.
3. Shake the aerosol can thoroughly.
4. Protect your work area.
5. Spray in thin coats from a distance of 25 to 30 cm from the surface.
6. Rotate the dessert as needed to distribute colour evenly.
7. Avoid spraying overly thick layers.
8. Do not place the finished dessert in a proofer.
9. Always follow the safety instructions printed on the aerosol can.

Finally, store the spray in its original packaging at room temperature.

Precautions for use

This food colouring is packaged in an aerosol can and contains propellant gases.

Please read the safety warnings on the container before use.

Use exclusively in a well-ventilated area, away from open flames and heat sources.

Observe all recommended storage instructions.

Frequently Asked Questions

What is white velvet effect food colouring spray used for?

It is designed to give compatible desserts an elegant, matte, and textured white finish. It is particularly popular for decorating entremets.

What is the capacity of this spray?

It contains 250 ml, or 25 cl.

Why apply the spray to a frozen dessert?

Cold temperatures cause the cocoa butter to set rapidly, creating the signature velvety texture.

Does the spray require preparation before use?

Yes. We recommend keeping the spray at +25°C for two hours before use, then shaking it thoroughly.

From what distance should the spray be applied?

The recommended spraying distance is 25 to 30 cm. Apply in thin, even coats.

Can this spray be used on cakes?

Yes, provided that the surface of the cake is suitable for this type of finish.

Does this spray produce a glossy finish?

No. It is specifically formulated to create a matte velvet effect, unlike metallic sprays or glossy glazes.

How should this spray be stored?

Store at room temperature in its original packaging, away from direct light and air.

Choose our white velvet effect food colouring spray – 250 ml to give your entremets and desserts a sophisticated, matte, and textured finish.