Red Velvet Effect Food Colour Spray – 250 ml

Red Velvet Effect Food Colour Spray – 250 ml

Give your desserts a red velvet effect

Add a matte, colourful finish to your creations with our red velvet effect food colour spray – 250 ml.

Made with cocoa butter, this spray creates a velvety texture on suitable desserts, enhancing your entremets with vibrant colour and depth.

In addition, its aerosol format makes colouring effortless. You can decorate your cakes without using a brush.

This product is suitable for both professional pastry chefs and home baking enthusiasts.

A red finish for your entremets

The velvet effect provides a matte, finely textured appearance to desserts.

It is particularly popular for decorating entremets, mousses, and individual pastries.

Thanks to its red colour, this spray allows you to create bold, elegant decorations.

For example, you can use it for red fruit, Valentine’s Day, or festive-themed desserts.

However, the colour alone does not add a fruity flavour.

In addition, this finish offers an alternative to glossy glaze. This way, you can vary the style of your desserts.

Why apply a velvet spray to a frozen dessert?

To achieve a beautiful velvet effect, it is common to spray the product onto a well-frozen entremets.

This is because the cocoa butter sets on contact with the cold surface. It then creates a thin layer with a velvety appearance.

This allows you to achieve a smooth, even matte finish.

However, the result depends on the dessert temperature and the amount applied.

A 250 ml ready-to-use spray

This colouring comes in a 250 ml aerosol.

Before use, leave the spray at approximately +25°C for two hours, as indicated in the technical data sheet.

Then, shake the can thoroughly.

Next, spray in thin layers from a distance of 25 to 30 cm from the surface.

This method ensures an even colour distribution and prevents overly thick layers.

Finally, do not place the treated product in a proofing cabinet or oven.

Decoration suitable for professionals and individuals

This spray adds a refined finish to your creations.

It can be used to decorate compatible entremets and individual desserts.

Furthermore, its red shade is ideal for holiday desserts and display-case presentations.

Easily add a touch of colour to your pastries without using a brush.

Benefits:

• Red velvet effect for a matte, textured finish.
• 250 ml capacity.
• Cocoa butter-based food colouring.
• Direct spray application.
• Decorate without a brush.
• Suitable for entremets and compatible desserts.
• Applies in thin layers.
• Convenient for individual desserts.
• Suitable for professionals and individuals.
• Allows for a variety of decorative effects.

Other information :

• Product: food colour spray
• Colour: red
• Effect: velvet
• Capacity: 250 ml (25 cl)
• Format: aerosol
• Base: cocoa butter
• Canister diameter: 51 mm
• Canister height: 202 mm
• Indicated weight: 232 g
• Maximum dosage: 7.5 g/kg
• Packaging: sold individually
• Storage: at room temperature, in the original packaging, away from light and air

Instructions for use

How do you apply the red velvet effect spray?

1. Place your dessert on a stable surface. For a pronounced velvet effect, use a well-frozen surface.
2. Leave the spray at approximately +25°C for two hours.
3. Shake the aerosol can thoroughly.
4. Protect your work surface.
5. Spray in thin layers from 25 to 30 cm away from the dessert.
6. Rotate the dessert if necessary to cover the desired areas.
7. Avoid applying overly thick layers.
8. Do not exceed the maximum dosage of 7.5 g/kg.
9. Do not place the treated product in a proofing cabinet or oven.

Finally, store the spray in its original packaging at room temperature.

Frequently Asked Questions

What is a red velvet effect food colour spray used for?

It gives suitable desserts a matte, textured red finish. It is primarily used to decorate entremets.

What is the capacity of the spray?

This spray contains 250 ml (25 cl).

Why should the spray be applied to a frozen entremets?

The cold helps the cocoa butter set rapidly, creating the desired velvety finish.

Does the spray require preparation before use?

Yes. It is best to leave it at approximately +25°C for two hours, then shake it thoroughly.

From what distance should you spray?

The instructions recommend a distance of 25 to 30 cm. Apply the product in thin layers.

Can this spray be used on a mousse?

It can be used on well-chilled mousses suitable for this type of finish.

What is the maximum dosage?

The technical data sheet specifies 7.5 g/kg.

How should this food colouring be stored?

Store at room temperature in its original packaging, protected from light and air.

Choose our red velvet effect food colour spray – 250 ml to provide a matte, colourful, and refined finish to your entremets and desserts.