Pink velvet-effect colouring spray – 250 ml

Pink velvet-effect colouring spray – 250 ml

Add a pink velvet effect to your desserts

Give your creations a soft, elegant finish with our pink velvet-effect colouring spray – 250 ml.

Made with cocoa butter, this food colouring creates a matte, velvety look. Your entremets and small cakes gain colour and definition.

In addition, its aerosol format lets you apply the product without a brush. You can therefore perfect your decorations more easily.

This spray is suitable for professional pastry chefs as well as home bakers.

A matte pink finish for your entremets

The velvet effect adds a fine texture to the surface of desserts.

It is highly appreciated for decorating entremets, mousses and suitable small cakes.

Thanks to its pink colour, this spray helps you create soft, colourful decorations.

For example, you can use it to evoke strawberry, raspberry or floral themes. However, its colour alone does not add a fruity flavour.

In addition, this finish offers an alternative to glossy glaze. This way, you can vary the style of your desserts.

Why apply a velvet spray to a frozen dessert?

To achieve a beautiful velvet effect, it is common to spray the product onto a well-frozen entremets.

This is because the cocoa butter sets on contact with the cold surface. It then creates a thin layer with a velvety appearance.

This way, you can achieve a cleaner, more even texture.

However, the result depends on the dessert temperature and the amount applied.

A 250 ml ready-to-use spray

This colouring comes in a 250 ml aerosol.

Before use, leave the spray at around +25°C for two hours, as indicated in the technical data sheet.

Then shake the can thoroughly.

Next, spray in thin layers from a distance of 25 to 30 cm from the surface.

With this method, you can distribute the colour more evenly and avoid overly thick layers.

Finally, do not place the treated product in a proving cabinet.

A spray for professionals and private customers

This spray is used to decorate entremets and individual desserts.

In particular, it can be used to create pink finishes for celebration cakes, reception desserts or display creations.

In addition, its soft shade lets you vary decorations according to seasons and events.

This way, you can personalise your pastries with a matte, textured finish.

Advantages :

• Pink velvet effect for a matte, textured finish.
• 250 ml capacity.
• Cocoa butter-based food colouring.
• Direct spray application.
• Decorate without a brush.
• Suitable for entremets and compatible desserts.
• Apply in thin layers.
• Practical for individual desserts.
• Suitable for professionals and private customers.
• Lets you vary the colours of your decorations.

Other information :

• Product: food colouring spray
• Colour: pink
• Effect: velvet
• Capacity: 250 ml (25 cl)
• Format: aerosol
• Base: cocoa butter
• Container diameter: 51 mm
• Container height: 202 mm
• Stated weight: 232 g
• Stated best-before date: 18 months
• Packaging: sold individually
• Storage: at room temperature, in the original packaging, away from light and air

Directions for use

1. Prepare your dessert on a stable support. For a pronounced velvet effect, choose a well-frozen surface.
2. Leave the spray at around +25°C for two hours.
3. Shake the aerosol thoroughly.
4. Protect your work surface.
5. Spray in thin layers from 25 to 30 cm away from the dessert.
6. Turn the dessert if necessary to cover the desired areas.
7. Avoid overly thick layers.
8. Do not place the treated product in a proving cabinet.
9. Follow the safety instructions on the aerosol.

Finally, store the product in its original packaging at room temperature.

Frequently Asked Questions

What is a pink velvet-effect colouring spray used for?

It is used to give suitable desserts a pink, matte, textured finish. It is mainly used to decorate entremets.

What is the spray capacity?

This spray contains 250 ml, i.e. 25 cl.

Why apply the spray to a frozen entremets?

The cold helps the cocoa butter set quickly. This way, it can create the desired velvety look.

Is the spray ready to use?

Yes. However, you should leave it at around +25°C for two hours, then shake well.

From what distance should you spray?

The data sheet recommends a distance of 25 to 30 cm. Apply in thin layers.

Can this spray be used on a mousse?

It may be suitable for a mousse whose surface is very cold and compatible with this type of finish.

How should this colouring be stored?

Store at room temperature, in the original packaging, away from light and air.

Choose our pink velvet-effect colouring spray – 250 ml to give your entremets and desserts a matte, colourful finish.