Brown velvet effect coloring spray – 250 ml

Brown velvet effect coloring spray – 250 ml

Give your desserts a brown velvet effect

Add an elegant matte finish to your creations with our brown velvet effect coloring spray – 250 ml.

Made with cocoa butter, this food coloring creates a velvety appearance on suitable desserts. Your entremets gain depth and color.

Furthermore, its aerosol format makes decorating easy. You can apply the coloring without a brush for a professional finish.

This spray is suitable for both professional pastry chefs and baking enthusiasts.

A brown velvet effect for your entremets

The velvet finish provides a matte and slightly textured look to desserts.

Thanks to its brown color, this spray is particularly ideal for chocolate, coffee, or caramel-inspired creations.

For example, you can use it to decorate a chocolate entremets, a coffee mousse, or an individual dessert.

However, the spray provides color and a visual effect. It does not replace the ingredients that give the dessert its flavor.

Additionally, its matte finish allows for varied presentations, offering an alternative to a glossy glaze.

Why apply a velvet spray to a frozen dessert?

To achieve a beautiful velvet effect, this type of spray is generally applied to a well-frozen dessert.

Indeed, cocoa butter sets quickly upon contact with a cold surface, forming a thin, velvety layer.

This allows you to create a consistent and slightly textured decoration.

However, the result depends on the temperature of the dessert and the amount of product applied.

A brown color for chocolate and coffee desserts

Brown is an easy color to pair with many pastry creations.

It is particularly suitable for chocolate entremets, coffee desserts, and nut-inspired pastries.

Furthermore, this shade allows for contrasts with white, gold, or colored decorations.

This allows you to personalize your desserts for holidays, receptions, or window displays.

An easy-to-apply 250 ml spray

This coloring comes in a 250 ml aerosol (25 cl).

Before use, leave the container at approximately +25°C for two hours, as indicated in the technical data sheet.

Then, shake the spray thoroughly.

Next, spray in thin layers at a distance of 25 to 30 cm from the surface.

This method allows the color to be distributed gradually and helps avoid layers that are too thick.

Finally, do not place the treated dessert in a proofer.

A practical finish for professionals and individuals

This spray is useful for enhancing the presentation of your desserts.

It can be used on entremets, frozen mousses, and suitable small cakes.

Additionally, its spray application allows for decoration without a brush.

This enables matte finishes on your individual creations or reception desserts.

Advantages :

• Brown velvet effect for a matte and textured finish.
• 250 ml capacity.
• Cocoa butter-based food coloring.
• Direct spray application.
• Allows for decoration without a brush.
• Suitable for entremets and compatible desserts.
• Brown color ideal for chocolate-inspired decorations.
• Gradual application in thin layers.
• Practical for individual desserts.
• Suitable for professionals and individuals.

Other information :

• Product: food coloring spray
• Color: brown
• Effect: velvet
• Capacity: 250 ml (25 cl)
• Presentation: aerosol
• Base: cocoa butter
• Container diameter: 51 mm
• Container height: 202 mm
• Indicated weight: 232 g
• Maximum indicated dosage: 36 g/kg
• Packaging: sold individually
• Storage: at room temperature, in original packaging, away from light and air

Usage tips

How to apply the brown velvet effect spray?

1. Prepare your dessert on a stable support. For a pronounced velvet effect, use a well-frozen surface.
2. Leave the spray at approximately +25°C for two hours.
3. Shake the aerosol thoroughly.
4. Protect your work surface.
5. Spray in thin layers 25 to 30 cm from the dessert.
6. Rotate the dessert if necessary to distribute the color.
7. Avoid layers that are too thick.
8. Observe the maximum indicated dosage of 36 g/kg.
9. Do not place the treated dessert in a proofer.
10. Follow the safety precautions listed on the aerosol.

Precautions for use

This product is packaged in an aerosol and contains propellants.

Therefore, consult the safety warnings on the container.

Additionally, use the spray in a well-ventilated area, away from flames and heat sources.

Also, observe the storage conditions and the maximum indicated dosage.

Frequently Asked Questions

What is a brown velvet effect coloring spray used for?

It creates a brown, matte, and textured finish on suitable desserts. It is notably used to decorate entremets.

What is the capacity of the spray?

This spray contains 250 ml (25 cl).

Can it be used on a chocolate entremets?

Yes. Its brown color is particularly suitable for decorating chocolate entremets, provided their surface is appropriate.

Why apply the spray to a frozen dessert?

The cold helps the cocoa butter set quickly, promoting the formation of the desired velvet effect.

Does the spray need to be prepared before use?

Yes. Leave it at approximately +25°C for two hours, then shake it thoroughly.

At what distance should you spray?

The technical data sheet recommends a distance of 25 to 30 cm. Apply the product in thin layers.

What is the maximum dosage?

The maximum indicated dosage is 36 g/kg.

Does the spray provide a chocolate taste?

This is a velvet effect coloring. Its brown color does not mean it provides a chocolate taste.

How should this spray be stored?

Store it at room temperature, in its original packaging, away from light and air.

Choose our brown velvet effect coloring spray – 250 ml to add a professional matte finish to your entremets and pastry creations.