Orange Velvet Effect Colouring Spray – 250 ml

Orange Velvet Effect Colouring Spray – 250 ml

Give your desserts an orange velvet finish

Add a bright, warm touch to your creations with our orange velvet effect colouring spray – 250 ml.

Made with cocoa butter, this food colouring creates a matte, slightly textured finish. As a result, your entremets gain colour and depth.

What’s more, its aerosol format makes decorating easier. You can apply the colour without a brush and achieve a polished presentation for your desserts.

This spray is suitable for both professional pastry chefs and baking enthusiasts.

An orange velvet effect for your entremets

The velvet effect gives desserts a matte, finely textured appearance.

Thanks to its orange colour, this spray helps create bright, original decorations.

For example, you can use it for entremets inspired by mango, apricot or citrus fruits.

However, it provides colour and visual effect only, without guaranteeing a fruity flavour.

What’s more, this finish offers an alternative to glossy glaze. This way, you can vary the presentation of your creations.

Why use a velvet spray on a frozen dessert?

To achieve a pronounced velvet effect, it is common to apply this type of spray to a thoroughly frozen entremet.

Indeed, cocoa butter sets quickly on contact with cold. It then forms a thin layer with a velvety appearance.

This allows you to achieve a matte, slightly textured finish.

However, the result depends on the dessert’s temperature, the spraying distance and the amount applied.

An orange colour for festive desserts

This spray is ideal for creations that call for a vibrant colour.

It is particularly suited to autumn desserts, Halloween pastries and creations inspired by exotic fruits.

What’s more, its orange shade creates contrast with white, brown or coloured decorations.

This way, you can customise your entremets and small cakes according to the seasons and events.

A 250 ml spray that’s easy to apply

This food colouring comes in a 250 ml aerosol can, i.e. 25 cl.

Before use, leave the spray at around +25°C for two hours, in line with the technical data sheet.

Then, shake the can thoroughly.

Next, spray in thin layers from a distance of 25 to 30 cm from the surface.

This way, you can distribute the colour gradually and avoid overly thick layers.

Finally, do not place the treated dessert in a proofer.

A practical finish for professionals and individuals

This spray helps you achieve a polished presentation for your pastry creations.

You can use it to decorate entremets, frozen mousses and suitable individual desserts.

What’s more, its spray application lets you work without a brush.

This way, you can create matte finishes on your festive desserts, event desserts or display items.

Benefits:

• Orange velvet effect for a matte, textured finish.
• 250 ml capacity.
• Food colouring made with cocoa butter.
• Direct spray application.
• Allows decorating without a brush.
• Suitable for entremets and compatible desserts.
• Vibrant colour for festive desserts.
• Gradual application in thin layers.
• Convenient for individual small cakes.
• Suitable for professionals and individuals.

Other information :

• Product: food colouring spray
• Colour: orange
• Effect: velvet
• Capacity: 250 ml (25 cl)
• Format: aerosol
• Base: cocoa butter
• Container diameter: 51 mm
• Container height: 202 mm
• Indicated weight: 232 g
• Packaging: sold individually
• Storage: at room temperature, in original packaging, away from light and air

Directions for use

How to apply the orange velvet effect spray?

1. Prepare your dessert on a stable surface. For a pronounced velvet effect, use a well-frozen surface.
2. Leave the spray at around +25°C for two hours.
3. Shake the can thoroughly.
4. Protect your work surface.
5. Spray in thin layers from 25 to 30 cm away from the dessert.
6. Turn the dessert if needed to distribute the colour evenly.
7. Avoid overly thick layers.
8. Do not place the treated dessert in a proofer.
9. Follow the safety precautions shown on the can.

Precautions for use

This product is packaged as an aerosol and contains propellant gases.

Therefore, check the safety warnings printed on the can.

What’s more, use the spray in a well-ventilated area, away from flames and heat sources.

Also follow the storage conditions indicated.

Frequently asked questions

What is an orange velvet effect colouring spray used for?

It gives suitable desserts an orange, matte and textured finish. It is mainly used to decorate entremets.

What is the capacity of the spray?

This spray contains 250 ml, i.e. 25 cl.

Why apply the spray to a frozen dessert?

The cold helps the cocoa butter set quickly. This promotes the desired velvet effect.

Does the spray need to be prepared before use?

Yes. Leave it at around +25°C for two hours, then shake it thoroughly.

At what distance should the spray be applied?

The technical data sheet recommends a distance of 25 to 30 cm. Apply the product in thin layers.

Can this spray be used on an entremet?

Yes. It is suitable for finishing entremets whose surface is adapted to this type of decoration.

Does the spray give a glossy effect?

No. It is designed to provide a matte velvet finish, unlike metallic sprays.

How should the spray be stored?

Store it at room temperature, in its original packaging, away from light and air.

Choose our orange velvet effect colouring spray – 250 ml to give your pastry creations a matte, colourful and original finish.