Non-stick Perforated Rectangular Tart Tin 35 × 11 cm – Fluted Edges

Non-stick Perforated Rectangular Tart Tin 35 × 11 cm – Fluted Edges

Description of our non-stick perforated tart tin

Create beautiful tarts with our 35 × 11 cm non-stick perforated tart tin, ideal for both sweet and savory recipes.

Thanks to its rectangular shape, it allows you to create long tarts with an elegant presentation. Furthermore, its fluted edges provide a consistent finish to your creations.

This tart tin features a perforated base and sides. This allows hot air to circulate more easily around the pastry during baking.

Its non-stick coating also helps in removing tarts without damaging their edges.

It is therefore suitable for pastry chefs, bakers, caterers, and home cooking enthusiasts.

A perforated tart tin for crispy pastry

The perforations on the base and sides promote heat circulation.

Indeed, they allow hot air to reach the pastry more easily. They also help limit moisture during baking.

Thanks to this system, tart shells bake more evenly and become crispier.

Furthermore, this tin is suitable for various types of pastry, such as shortcrust, puff, or sweet pastry.

Thus, you can create numerous recipes with a single accessory.

A rectangular shape with fluted edges

With its dimensions of 35 × 11 cm, this tart tin is ideal for preparing elongated tarts.

It is particularly suited for making fruit, chocolate, or lemon tarts.

Additionally, it is suitable for quiches and savory tarts.

Its fluted edges provide a beautiful finish to the pastry. Thus, your tarts are as pleasing to look at as they are to taste.

Moreover, its long and narrow format facilitates the cutting of portions for service or sale.

A non-stick coating for easy release

This perforated rectangular tart tin features a non-stick coating.

Thanks to this coating, the pastry adheres less to the surface of the mold. Removal is therefore simpler after baking and cooling.

Furthermore, its integrated base helps hold the preparation during baking.

This accessory is thus practical for professionals who regularly make tarts.

Finally, to preserve the coating, it is recommended to use suitable utensils and avoid abrasive sponges.

A tart tin adapted for professionals

In pastry making, baking and presentation are essential.

That is why this perforated tart tin is a useful accessory for preparing tart shells with a beautiful finish.

Thanks to its rectangular format, it allows you to vary the shapes offered in your display case.

Furthermore, it is suitable for both individual desserts to be sliced and tarts for sharing.

Thus, it finds its place in bakeries, pastry shops, restaurants, and home kitchens.

Advantages:

• Dimensions of 35 × 11 cm for rectangular tarts.
• Perforated base promoting pastry baking.
• Perforated sides for better hot air circulation.
• Fluted edges for a decorative finish.
• Non-stick coating facilitating easy release.
• Helps achieve crispy tart shells.
• Suitable for shortcrust, puff, and sweet pastries.
• Ideal for sweet and savory tarts.
• Elongated format practical for slicing.
• Suitable for both professionals and individuals.

Other information :

• Product: perforated tart tin
• Type: non-stick
• Shape: rectangular
• Length: 35 cm
• Width: 11 cm
• Dimensions: 35 × 11 cm
• Edges: fluted and perforated
• Base: integrated and perforated
• Color: dark grey
• Use: tarts, quiches, and tart shells
• Packaging: sold individually

How to use a perforated tart tin?

First, prepare your shortcrust, puff, or sweet pastry.

Next, place it in the tart tin and ensure it adheres well to the fluted edges.

Then, add your filling or blind bake the tart shell, depending on the recipe.

After baking, allow to cool before carefully removing the tart.

Finally, clean the mold with a soft sponge to preserve its non-stick coating.

Frequently Asked Questions

What is a perforated tart tin used for?

It allows you to make tarts while promoting hot air circulation around the pastry. Thus, it helps achieve more even baking.

Why choose a tart tin with perforations?

The holes on the base and sides help release moisture during baking. Furthermore, they promote a crispier pastry.

Can you prepare savory tarts with this tin?

Yes, it is particularly suitable for quiches and savory tarts, as well as desserts based on fruit, chocolate, or cream.

What are the dimensions of this tart tin?

It measures 35 cm long and 11 cm wide. Its rectangular format allows for the creation of elongated tarts.

Does the tart tin have a base?

Yes, the model shown has an integrated and perforated base, as well as fluted and perforated sides.