Caramel velvet effect coloring spray – 250 ml

Caramel velvet effect coloring spray – 250 ml

A caramel velvet finish to enhance your desserts

Bring a warm touch to your creations with our caramel velvet effect coloring spray – 250 ml.

Made with cocoa butter, this food-grade spray creates a matte and slightly textured finish. Thus, your entremets gain depth and color.

Additionally, its aerosol format makes decoration easy. You can apply color without a brush and refine the presentation of your desserts.

This product is suitable for professional pastry chefs and baking enthusiasts alike.

A caramel velvet effect for your entremets

The velvet effect gives a matte and finely textured appearance to the surface of desserts.

Thanks to its caramel tint, this spray allows for the creation of decorations with warm tones.

For example, it is suitable for entremets inspired by caramel, praline, coffee, or dried fruits.

However, this spray provides color and a visual effect. It does not replace the ingredients that give the dessert its flavor.

Additionally, its matte finish offers an alternative to a shiny glaze.

Thus, you can vary the presentation of your pastry creations.

Why apply a velvet spray to a frozen dessert?

To obtain a pronounced velvet effect, it is common to spray this type of coloring onto a well-frozen entremets.

Indeed, cocoa butter sets quickly on contact with cold. It then forms a thin layer with a velvety appearance.

This allows you to achieve a matte, slightly textured finish.

However, the result depends on the dessert’s temperature, the spraying distance and the amount applied.

A caramel color for elegant desserts

The caramel color allows for the creation of gourmet and natural presentations.

It is particularly suitable for milk chocolate, coffee, and praline desserts, as well as creations inspired by dried fruits.

In addition, this shade blends visually with white, gold or chocolate décors.

Thus, you can personalize your entremets for holidays, receptions, or window displays.

An easy-to-apply 250 ml spray

This food coloring comes in a 250 ml (25 cl) aerosol.

Before use, leave the container at approximately +25 °C for two hours, in accordance with the technical data sheet.

Then, shake the spray thoroughly.

Next, spray in thin layers at a distance of 25 to 30 cm from the surface.

In this way, you can gradually distribute the color and avoid excessively thick layers.

Finally, do not place the treated dessert in a proofer.

A practical finish for professionals and individuals

This spray allows you to refine the presentation of your pastry creations.

You can notably use it to decorate entremets, frozen mousses, and suitable individual desserts.

Furthermore, its spray application allows you to work without a brush.

This way, you can create matte finishes on your festive desserts, event desserts or display items.

Benefits:

• Caramel velvet effect for a matte and textured finish.
• 250 ml capacity.
• Food coloring based on cocoa butter.
• Direct spray application.
• Brush-free decoration.
• Suitable for entremets and compatible desserts.
• Caramel shade for warm-toned decorations.
• Progressive application in thin layers.
• Practical for individual desserts.
• Suitable for professionals and individuals.

Other information :

• Product: food coloring spray
• Color: caramel
• Effect: velvet
• Capacity: 250 ml (25 cl)
• Presentation: aerosol
• Base: cocoa butter
• Container diameter: 51 mm
• Container height: 202 mm
• Indicated weight: 232 g
• Packaging: sold individually
• Storage: at room temperature, in original packaging, away from light and air

Directions for use

How to use the caramel velvet effect spray?

1. Prepare your dessert on a stable support. To obtain a pronounced velvet effect, use a well-frozen surface.
2. Leave the spray at approximately +25 °C for two hours.
3. Shake the aerosol thoroughly.
4. Protect your work surface.
5. Spray in thin layers 25 to 30 cm from the dessert.
6. Rotate the dessert if necessary to distribute the color.
7. Avoid excessively thick layers.
8. Do not place the treated dessert in a proofer.
9. Follow the safety precautions listed on the aerosol.

Precautions for use

This product is packaged as an aerosol and contains propellant gases.

Therefore, check the safety warnings printed on the can.

What’s more, use the spray in a well-ventilated area, away from flames and heat sources.

Also follow the indicated storage conditions.

Frequently Asked Questions

What is a caramel velvet effect coloring spray used for?

It allows for the creation of a caramel, matte, and textured finish on suitable desserts. It is notably used to decorate entremets.

What is the capacity of the spray?

This spray contains 250 ml, or 25 cl.

Why apply the spray to a frozen dessert?

The cold helps the cocoa butter set quickly. This promotes the formation of the desired velvet effect.

Does the spray need to be prepared before use?

Yes. Leave it at approximately +25 °C for two hours, then shake it thoroughly.

At what distance should the spray be applied?

The technical data sheet recommends a distance of 25 to 30 cm. Apply the product in thin layers.

Can this spray be used on a caramel entremets?

Yes. Its caramel shade is particularly suitable for this type of presentation, provided the dessert surface is appropriate.

Does the spray provide a caramel taste?

No. Its caramel color does not mean it provides a caramel flavor.

How should this spray be stored?

Store at room temperature in its original packaging, away from direct light and air.

Choose our caramel velvet effect coloring spray – 250 ml to bring a matte, warm, and refined finish to your pastry creations.