Apple, Cherry Peach Silicone Mould 15 Cavities – Ø 3.9 cm – Silikomart Professional

Apple, Cherry Peach Silicone Mould 15 Cavities – Ø 3.9 cm – Silikomart Professional

Description of our Silikomart Professional apple, cherry peach silicone mould

Create stunning trompe-l’œil pastries with the Silikomart Professional apple, cherry peach silicone mould with 15 cavities. Designed for pastry enthusiasts and professionals alike, this mould lets you create elegant individual desserts that replicate the appearance of small fruits.

Thanks to its 15 round cavities measuring 3.9 cm in diameter and 3 cm in height, you can prepare several creations at once. This saves you time while ensuring consistent, neatly finished desserts.

Made in Italy from professional-grade Top White platinum silicone, this mould combines flexibility, durability, and ease of use. Its flexible surface also makes unmoulding easier while preserving the details of your creations.

Whether you want to make mini entremets, fruit mousses, frozen desserts, or trompe-l’œil creations, this Silikomart mould supports all your pastry projects.

An ideal mould for trompe-l’œil pastries

The Mela, Ciliegia Pesca 30 mould lets you create individual desserts inspired by three iconic fruits: apple, cherry, and peach.

To achieve a particularly realistic result, you can then customize your creations with a mirror glaze, velvet spray, or suitable decoration.

For example, create:

• Mini apple-shaped entremets with vanilla mousse and a fruit insert.
• Cherry trompe-l’œil desserts coated in a glossy red glaze.
• Mini pastry peaches with an orange velvet finish.
• Individual chocolate, vanilla, or fruit mousses.
• Frozen desserts and small creations for buffets.
• Modern pastries for parties and special occasions.

With just one mould, you get a wide range of presentation options. You can also vary the colours and flavours to create an original assortment.

Easy unmoulding for perfectly consistent desserts

Top White platinum silicone offers excellent flexibility. As a result, you can gently remove your creations without damaging their shape.

This mould is particularly well suited to entremets and mousses that require freezing before unmoulding.

Each cavity also has a capacity of 30 ml, ideal for individual portions. This ensures consistent creations that are easy to decorate and present.

A versatile professional silicone mould

The Silikomart apple, cherry peach silicone mould withstands temperatures between -60°C and +230°C.

You can therefore use it in both the oven and the freezer. This versatility lets you work on different recipes with a single piece of equipment.

In addition, platinum silicone retains its flexibility and springs back into shape after use. It is also easy to clean and store.

Advantages :

• 15 individual cavities to make several desserts at once.
• Versatile shape suited to apple, cherry, and peach trompe-l’œil designs.
• Professional-grade Top White platinum silicone.
• Easy unmoulding thanks to the flexibility of the silicone.
• Heat resistance from -60°C to +230°C.
• Oven and freezer safe.
• BPA-free, suitable for food use.
• Easy to maintain and durable material.
• Made in Italy, by Silikomart Professional.
• Ideal for professional pastry chefs and passionate home bakers alike.

Other information :

• Brand: Silikomart Professional
• Model: Mela, Ciliegia Pesca 30
• Product type: silicone mould for pastry and trompe-l’œil desserts
• Number of cavities: 15
• Cavity dimensions: Ø 39 × H 30 mm
• Cavity capacity: 30 ml
• Total capacity: 450 ml
• Mould dimensions: 300 × 175 mm
• Material: Top White platinum silicone
• Colour: white
• Operating temperatures: -60°C to +230°C
• Compatibility: oven, freezer, and blast chiller
• Maintenance: easy to clean, dishwasher safe
• Composition: BPA-free
• Made in: Italy

How to use the apple, cherry peach silicone mould

This Silikomart mould is simple to use and suits a wide range of preparations.

1. Prepare your recipe

Make a mousse, a cream, an entremet mixture, or a batter suited for baking.

2. Fill the cavities

Divide your mixture among the 15 cavities. For entremets, you can also add a small fruit or chocolate insert.

3. Set or bake your preparation

Place the mould in the freezer for mousses and entremets. For baked preparations, follow your recipe’s instructions and the mould’s recommended temperatures.

4. Unmould gently

For entremets, wait until the preparations are sufficiently frozen. Then, apply gentle pressure to the silicone to remove them without distorting their surface.

5. Customize your creations

Apply a mirror glaze or velvet spray. Finally, add a small chocolate stem or decorative leaf to enhance the trompe-l’œil effect.

The result is elegant individual desserts, perfect for impressing your guests or showcasing a pastry display.

Frequently asked questions about the Silikomart Mela, Ciliegia Pesca 30 mould

Can this mould be used to make trompe-l’œil desserts?

Yes. This mould is perfectly suited to making small pastry apples, cherries, and peaches. Simply choose a finish and decoration suited to the desired fruit.

How many desserts can be made at once?

The mould has 15 cavities of 30 ml. You can therefore prepare 15 individual desserts, for a total capacity of 450 ml.

Is the mould freezer safe?

Yes. Platinum silicone withstands temperatures down to -60°C. It is therefore perfectly suited to preparing entremets and mousses that need to be frozen before unmoulding.

Can this mould be used in the oven?

Yes. This Silikomart mould withstands temperatures up to +230°C. It can therefore be used for preparations suited to baking.

Does the silicone make unmoulding easier?

Yes. Its flexibility allows for easy removal of preparations. For entremets, unmoulding after freezing generally gives a cleaner result.

Is this mould suitable for professionals?

Absolutely. The Silikomart Professional range meets the needs of pastry chefs, chocolatiers, and catering professionals. However, individuals can also use it easily.

Where is the Mela, Ciliegia Pesca 30 mould made?

This mould is made in Italy by Silikomart, a specialist in silicone moulds for pastry-making.

Let your creativity run free with the Silikomart Professional apple, cherry peach silicone mould, available at CSJ Emballages, and create trompe-l’œil desserts that are as beautiful as they are delicious!