Spices sausage meat with herbs
Description of our spicy herbed meat sausage 5kg
Add character to your artisanal preparations with our spice blend specially designed for herbed meat sausages. Developed for professional butchers and caterers, as well as home-cooking enthusiasts, this well-balanced blend perfectly enhances the taste of meat without masking its flavor.
Composed of an assortment of aromatic herbs, mild spices and natural flavors, it provides that authentic, fragrant taste reminiscent of recipes from our terroirs. Whether you’re preparing sausages for grilling, pan-frying or incorporating into ready-made dishes, this blend guarantees consistently tasty results every time.
Easy to measure out and incorporate into your sausage meat, it will save you time while offering professional quality that meets the expectations of your customers or guests. This blend also contains no artificial colorants or preservatives, for healthier, more natural cooking.
Ideal for making fresh homemade sausages with a herbaceous touch, this product is for anyone who wants to enhance their preparations without cheating on taste.
Dosage: 40 g per kg of meat
Composition: Salt / glucose syrup / spices / sugars (dextrose, sucrose) / sodium acetate E-262 (2.2% expressed as lactic acid) / flavour / sodium isoascorbate E-316 (1.2%) / citric acid E-330 (1.2%) / sodium ascorbate E-301 (0.5%) / potassium nitrite E-252 (0.35%) Allergens contained in the reference: none
Their advantages:
- A balanced blend for an authentic herbal taste.
- Suitable for both professional and amateur cooks.
- No colorants or preservatives.
- Easy to use and dose.
- Compatible with all types of minced meat.
Other information :
- Packaging: 5kg bucket
- Type: Meat sausage with herbs
Find all our sausage spices here:
- Country sausage spices (gluten-free)
- Gluten-free / lactose-free sausage spices
- Espelette pepper sausage spices
- Spices sausage strasbourg
- Blue sausage spices