Fruit in syrup

Fruits in syrup - A fruity touch, whatever the season When you’re craving a colourful dessert, fruits in syrup are always there for you. Morello cherries, apricots, pineapple, mirabelle plums, peaches, pears, damsons or fruit cocktails... each one brings its sweetness, colour and a little character to your recipes. Ready to use and easy to store, they let you top tarts, fruit salads, ice-cream sundaes or pastries in moments. Drained, sliced or served with their syrup, they offer endless possibilities. Just the thing to slip a little sunshine into your creations, even in the depths of winter.