Dried fruit

Dried Fruits Nuts – Crunchy, Soft, and Deliciously Indulgent For snacking, cooking, or slipping into a recipe, dried fruits and nuts have that unique talent for instantly adding flavor and texture. Cashews, almonds, dried apricots, or prunes: each has its own character and its own way of awakening the taste buds. Whole, slivered, chopped, or ground, they feel at home in pastries just as much as in salads, breads, and appetizer mixes. A generous selection for playing with flavors and adding that indulgent touch that keeps you coming back for more. Here, there's something for every recipe… and for in-between snacks.