Flaming merguez spices
Description :
Complete seasoning for making flaming merguez. 8 kg bag
Dosage: 75 g / kg meat paste
Composition: Salt / spices and herbs / glucose syrup / dextrose / beet powder E-162 / natural flavoring / sunflower oil / sodium acetate E-262 (2.5%) / ascorbic acid E-300 (0.83%).
See the rest of our range of spices for merguez / sausages / chorizos