Silikomart Log Cake Insert Mold 22 x 6 cm

Silikomart Silicone Log Cake Insert Mold 565 ml – 22 x 6 x 5 cm

Description of our Silikomart Silicone Log Cake Insert Mold 565 ml – 220 x 60 x 50 mm

Add an extra touch of indulgence to your desserts with our Silikomart 565 ml silicone log cake insert mold! Practical, flexible, and durable, this mold is specially designed for creating delicious inserts for Christmas log cakes, entremets, and frozen desserts. Thanks to its dimensions of 220 x 60 x 50 mm, it allows you to create a gourmet core that reveals itself beautifully when cut.

Made from high-quality food-grade platinum silicone, this mold facilitates demolding while preserving the shape of your preparations. This way, you get regular and neat inserts, perfect for adding a professional touch to your pastry creations.

Whether you are a professional pastry chef, chocolatier, caterer, or a baking enthusiast, this mold will assist you in creating desserts that are as beautiful as they are delicious.

A silicone log cake insert mold for gourmet desserts

The Silikomart silicone log cake insert mold is ideal for adding a surprise to the heart of your desserts. Indeed, the insert allows you to combine several flavors and textures in a single creation.

For example, imagine a chocolate log cake with a raspberry insert, a vanilla entremet with a caramel core, or an exotic mousse accompanied by a mango-passion fruit insert.

Thanks to its elongated shape, this mold allows you to create inserts suitable for preparing many pastry log cakes. Moreover, its capacity of 565 ml offers a significant volume for varying recipes.

Thus, each slice reveals a beautiful contrast of colors and textures that enhances your dessert.

Easy demolding for successful inserts

In pastry, a well-made insert makes all the difference. That’s why this silicone mold for log cake inserts is designed with a soft and flexible material.

After chilling, the silicone facilitates the demolding of your preparations. You can therefore remove your insert more easily while maintaining its shape.

Furthermore, its smooth surface ensures clean finishes. This makes it easier to position your insert in the center of a mousse or an entremet.

In addition, the mold is reusable and easy to clean. It is therefore perfectly suited for regular use, both in a pastry laboratory and at home.

A durable and versatile mold

Another advantage: the Silikomart 565 ml silicone log cake insert mold resists temperatures ranging from -60 °C to +230 °C.

It can thus be used in the freezer as well as the oven, depending on the preparations. This thermal resistance allows for varying recipes and pastry techniques.

Moreover, it is made of food-grade platinum silicone, BPA-free, for use suitable for food contact.

Its maintenance is also practical as it is dishwasher safe. This saves you time after each preparation.

Finally, its Italian manufacturing and professional design make it a practical accessory to accompany your gourmet creations.

Original inserts for your Christmas log cakes

With this silicone log cake insert mold, let your imagination run wild!

You can prepare a red fruit insert, a chocolate crémeux, a caramel core, or a preparation based on exotic fruits.

Then, simply integrate your insert into your mousse or main preparation before finalizing the assembly of your log cake.

This way, you get a dessert that combines different textures and reveals a beautiful gourmet core when cut.

Whether for Christmas, end-of-year celebrations, a birthday, or a special occasion, this mold helps you create original and refined desserts.

An essential accessory to bring even more flavors, colors, and indulgence to your log cakes and entremets!

Advantages :

• Food-grade platinum silicone: flexible, durable, and suitable for professional use.
• Easy demolding: allows for regular and well-formed inserts.
• Elongated format of 220 mm: ideal for pastry log cake inserts.
• Capacity of 565 ml: for creating gourmet cores with varied flavors.
• Resistance from -60 °C to +230 °C: usable in the freezer and oven.
• Versatile: suitable for fruity inserts, crémeux, mousses, and adapted preparations.
• BPA-free: platinum silicone suitable for food contact.
• Easy care: dishwasher safe.
• Reusable: practical for many pastry creations.
• Italian manufacturing: professional Silikomart design.

Other information :

• Packaging: Unit
• Brand: Silikomart Professional
• Model: Insert Bûche 565
• Dimensions: 220 x 60 x H 50 mm
• Capacity: 565 ml
• Material: Food-grade platinum silicone
• Color: White
• Shape: Elongated, for log cake insert
• Thermal resistance: From -60 °C to +230 °C
• Compatibility: Oven, freezer, and dishwasher
• BPA-free: Yes
• Manufacturing: Italy
• Use: Inserts for Christmas log cakes, entremets, mousses, crémeux, and frozen desserts

Frequently Asked Questions about the Log Cake Insert Mold

What is a log cake insert mold used for?

An insert mold is used to create a filling that will be placed in the center of a log cake or entremet. This makes it possible to combine several flavors and obtain a beautiful core visible when cut.

Can this mold be used for a fruit insert?

Yes! It is particularly suitable for preparations based on red fruits, mango, or passion fruit. To facilitate demolding, it is advisable to freeze the insert before incorporating it into the dessert.

What are the dimensions of the mold?

This model measures 22 cm in length, 6 cm in width, and 5 cm in height. Its total capacity is 565 ml.

Is the log cake insert mold freezer-safe?

Yes. The platinum silicone resists temperatures down to -60 °C. It is therefore perfectly suited for preparing frozen inserts before assembling a log cake.

Can the mold be reused?

Yes, this silicone mold is reusable. Moreover, it is dishwasher safe, which facilitates cleaning after use.