Blue Velvet Effect Coloring Spray – 250 ml

Blue Velvet Effect Coloring Spray – 250 ml

Give your desserts a blue velvet finish

Add a touch of original color to your creations with our blue velvet effect coloring spray – 250 ml.

Made with a cocoa butter base, this food-grade spray creates a matte and slightly textured finish. Your entremets will achieve a beautiful velvety appearance.

Furthermore, its aerosol format makes decoration easy. You can apply color without using a brush.

This spray is suitable for both professional pastry chefs and baking enthusiasts.

A blue velvet effect for your entremets

The velvet effect provides a matte finish to desserts without the use of a glossy glaze.

Thanks to its blue color, this spray is ideal for creating original decorations.

For example, you can use it for sea, sky, or holiday-themed entremets.

Additionally, it can provide contrast to white, silver, or colored decorations.

Thus, you can personalize your creations as you wish.

Why use a velvet spray on a frozen dessert?

To achieve a pronounced velvet effect, it is common to apply this type of spray to a thoroughly frozen entremet.

Indeed, cocoa butter sets quickly upon contact with a very cold surface. It then forms a thin, velvety layer.

This allows you to create a matte and finely textured decoration.

However, the result depends on the temperature of the dessert and the amount applied.

An easy-to-apply 250 ml spray

This food coloring is packaged in a 250 ml (25 cl) aerosol.

Before use, leave the container at approximately +25 °C for two hours, in accordance with the technical data sheet instructions.

Next, shake the spray thoroughly.

Then, spray in thin layers at a distance of 25 to 30 cm from the surface.

This way, you can distribute the color gradually and avoid excessively thick layers.

Finally, do not place the treated dessert in a proofing cabinet.

An original color for your pastry creations

Blue allows for the creation of visually striking desserts.

You can notably use this spray to decorate entremets, frozen mousses, or suitable small cakes.

Furthermore, this color is suitable for themed desserts and event creations.

Thus, you can vary the finishes and create original presentations.

Advantages :

• Blue velvet effect for a matte and textured finish.
• 250 ml capacity.
• Cocoa butter-based food coloring.
• Direct application by spraying.
• Allows for decoration without a brush.
• Suitable for entremets and compatible desserts.
• Ideal for themed desserts.
• Gradual application in thin layers.
• Practical for individual cakes.
• Suitable for professionals and individuals.

Other information :

• Product: food coloring spray
• Color: blue
• Effect: velvet
• Capacity: 250 ml (25 cl)
• Presentation: aerosol
• Base: cocoa butter
• Container diameter: 51 mm
• Container height: 202 mm
• Indicated weight: 232 g
• Packaging: sold individually
• Storage: at room temperature, in original packaging, away from light and air

Usage Tips

How to apply the blue velvet effect spray?

1. Prepare your dessert on a stable support. To achieve a pronounced velvet effect, use a thoroughly frozen surface.
2. Leave the spray at approximately +25 °C for two hours.
3. Shake the aerosol thoroughly.
4. Protect your work surface.
5. Spray in thin layers 25 to 30 cm from the dessert.
6. Rotate the dessert if necessary to distribute the color.
7. Avoid excessively thick layers.
8. Do not place the treated dessert in a proofing cabinet.
9. Follow the safety instructions on the aerosol.

Precautions for Use

This product is packaged in an aerosol and contains propellants.

Therefore, consult the safety warnings on the container.

Additionally, use the spray in a well-ventilated area, away from flames and heat sources.

Also, respect the indicated storage conditions.

Frequently Asked Questions

What is a blue velvet effect coloring spray used for?

It provides a blue, matte, and textured finish to suitable desserts. It is notably used to decorate entremets.

What is the capacity of the spray?

This spray contains 250 ml (25 cl).

Why apply the spray to a frozen dessert?

The cold helps the cocoa butter set quickly. This promotes the creation of the desired velvet effect.

Should the spray be prepared before use?

Yes. Leave it at approximately +25 °C for two hours, then shake it thoroughly.

At what distance should you spray?

The technical data sheet recommends a distance of 25 to 30 cm. Apply the product in thin layers.

Can this spray be used on an entremet?

Yes. It is suitable for finishing entremets whose surface is adapted to this type of decoration.

Does this spray provide a glossy effect?

No. It is designed to provide a matte velvet finish, unlike metallic sprays.

How should the spray be stored?

Store it at room temperature, in its original packaging, away from light and air.

Choose our blue velvet effect coloring spray – 250 ml to bring a matte, colorful, and original finish to your pastry creations.