Poultry stock 800 gr

Reference : 10570

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Poultry stock 800 gr

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Poultry stock


Description of our poultry stock 800 gr

Poultry stock is a must-have in all professional and enthusiastic kitchens. With its generous 800-gram format, it’s a practical, economical and ultra-tasty way to spice up your savory preparations. This dehydrated poultry stock is made from carefully selected ingredients to provide a rich, balanced aromatic base. Whether you’re building a sauce, enriching a risotto, flavoring a soup or sublimating a jus, it adds body, depth and the authentic flavor of roast poultry, as if you’d made it yourself from carcasses.

It dilutes easily in hot water, allowing you to dose precisely to your needs. What’s more, it keeps for a long time without losing quality, making it an invaluable ally in the restaurant trade as well as at home.

This product is particularly appreciated by chefs, caterers and restaurateurs, but also by demanding amateur cooks who want to save time without sacrificing taste.

Advantages:

  • Rich, authentic taste of roast poultry.
  • Large 800 g capacity: economical in use.
  • Keeps for a long time without deterioration.
  • Ideal for sauces, soups, juices, stews, etc.
  • Used by professionals and private individuals alike.

 

Dosage:

  • Sauce base: 40 g per liter of water
  • Bouillon base: 20 g per liter of water

 

Composition Glucose syrup / salt / poultry extract (20%) / corn starch / flavoring / flavor enhancer (E-621) / spices / stabilizer (E-415) and colorants (E-150a / E-101ii).

 

Employment:

  1. Dilute indicated amount in cold water
  2. Whisk until perfectly blended.
  3. Boil for 5 minutes until completely dissolved.
  4. Remove from heat and use as required

 

Other information :

  • Packaging: 800 gr bucket
  • Type: Poultry stock

 

Discover our tomato sauce : 10590

 

See the rest of our range of culinary bases / fonds

Additional information

Reference

10570

Code barre

3770021001399

Weight

0.9kg

Width

15cm

Length

15cm

Height

14cm

Volume

3150cm3

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