Poultry stock
Description of our poultry stock 800 gr
Poultry stock is a must-have in all professional and enthusiastic kitchens. With its generous 800-gram format, it’s a practical, economical and ultra-tasty way to spice up your savory preparations. This dehydrated poultry stock is made from carefully selected ingredients to provide a rich, balanced aromatic base. Whether you’re building a sauce, enriching a risotto, flavoring a soup or sublimating a jus, it adds body, depth and the authentic flavor of roast poultry, as if you’d made it yourself from carcasses.
It dilutes easily in hot water, allowing you to dose precisely to your needs. What’s more, it keeps for a long time without losing quality, making it an invaluable ally in the restaurant trade as well as at home.
This product is particularly appreciated by chefs, caterers and restaurateurs, but also by demanding amateur cooks who want to save time without sacrificing taste.
Dosage:
- Sauce base: 40 g per liter of water
- Bouillon base: 20 g per liter of water
Composition Glucose syrup / salt / poultry extract (20%) / corn starch / flavoring / flavor enhancer (E-621) / spices / stabilizer (E-415) and colorants (E-150a / E-101ii).
Employment:
- Dilute indicated amount in cold water
- Whisk until perfectly blended.
- Boil for 5 minutes until completely dissolved.
- Remove from heat and use as required
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