Culinary base with mushroom sauce 720 gr

Mushroom sauce

Description of our mushroom sauce 720 gr

Bring gourmet pleasure to your plate with our 720 g mushroom sauce, a rich, creamy recipe designed for catering pros and home-cooking enthusiasts alike. Made from carefully selected mushrooms, this sauce is ideal for accompanying meat, poultry, fresh pasta or even vegetarian dishes. Its velvety texture and authentic taste make it an essential time-saver in the kitchen, without compromising on quality. For catering or restaurant use, it allows you to standardize your recipes, while guaranteeing consistent taste and good heat resistance. For home cooks, it’s a real time-saver for tasty meals, ready in the blink of an eye.

Designed for easy use in professional kitchens, Mushroom Sauce heats up quickly in a saucepan or bain-marie, without altering its texture. Its 720 g format is perfect for generous portions or dishes to share.

Its practical packaging ensures excellent shelf life, while preserving the product’s taste qualities.

Dosage: 100 g per liter of water

Composition: Milk protein, vegetable coconut fat, lactose, modified starch(corn), mushrooms, salt, flavourings, flavour enhancer (E621), colouring (E-150c) Contains milk and milk-based products (including lactose).

Employment:

1. Dilute the indicated amount in water, stir simultaneously, and bring to the boil.
2. Whisk until perfectly blended.
3. Remove from heat and add 50 g butter.

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