Culinary base with morel sauce 700 gr

Culinary base with morel sauce

Description :

Discover our 700g morel sauce bases

Dosage: 90 g per liter of water

Composition: Dehydrated vegetables (mushrooms, onions, etc.).) / modified starch / milk preparation (lactose, vegetable coconut fat, milk proteins) / salt / yeast extract / flavour enhancer E-621 / hydrolyzed vegetable protein (soy) / flavourings / color E-150c Contains soy and soy products / milk and milk products (including lactose).

Use: 1. dilute the indicated amount in cold water

2. whisk until perfectly blended

3. boil for 5 minutes until completely dissolved 4. remove from heat and use as required

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Characteristics of culinary bases morel sauces calculated values per 100 g :

• Energy value 328.64 KCal
• Fat 8.86 g
• Saturated fat 2.07 g
• Carbohydrates 47.42 g
• Sugars 5.44 g
• Protein 12.74 g
• Salt (Na x 2.5) 16.50 g

Choose our morel sauce culinary bases now!