Name: Basalte Plastic Yule Log Mold 18 × 8.5 cm – Pack of 5
SKU: 17835
Availability: InStock

Basalte Plastic Yule Log Mold 18 × 8.5 cm – Pack of 5

Create beautiful pastry creations with our Basalte plastic Yule log mold 18 × 8.5 cm, sold in packs of 5 pieces.

This log mold features a rounded shape and decorative reliefs to give an original look to your year-end desserts.

Thanks to its 18 × 8.5 cm format, it is suitable for making Yule logs and molded desserts.

Furthermore, its plastic material and translucent blue color make it easy to distinguish its shape.

Thus, this model is suitable for pastry chefs, bakers, and professionals who wish to offer original creations during the holidays.

A Basalte log mold for original Christmas desserts

This plastic log mold allows you to create desserts with a rounded shape and a decorative finish.

Indeed, its embossed patterns bring a special presentation to your pastry creations.

It can notably be used for the preparation of logs and entremets, subject to compliance with the conditions of use provided by the manufacturer.

Additionally, its format is suitable for desserts intended for Christmas meals and year-end celebrations.

You can then complete your creations with a glaze, chocolate decor, or log decorations.

Thanks to its 5-piece packaging, this set is suitable for professionals who wish to prepare several desserts.

It specifically meets the needs of bakeries, pastry shops, and Yule log production workshops.

Furthermore, the Basalte model allows you to vary the shapes offered in your range of festive desserts.

Finally, its dimensions of 18 × 8.5 cm offer a format adapted to the creation of Yule logs.

Basalte model for original pastry creations.
Dimensions of 18 × 8.5 cm adapted to Yule logs.
Rounded shape for a neat presentation.
Decorative reliefs to give character to desserts.
Translucent blue plastic allowing the shape of the mold to be distinguished.
Pack of 5 pieces practical for professionals.
Ideal for pastry shops and bakeries.
Suitable for the preparation of festive desserts according to the manufacturer’s conditions of use.