Vacuum bag 120°C 20 x 20 cm 90 µ per 100

Description of our cooking vacuum bag 120°C 20 x 20 cm 90 µ per 100

Vacuum cooking bags 120°C 20 x 20 cm 90 µ per 100 are designed for professional caterers, but also for private cooking enthusiasts wishing to combine food safety, practicality and performance. Thanks to their robust polyamide/polyethylene composition, these bags can withstand vacuum cooking up to 120°C, making them suitable for both pasteurization and gentle bain-marie cooking.

And with their 20 x 20 cm dimensions, they’re ideal for packaging individual portions or small family preparations. Their 90-micron thickness ensures excellent resistance to tearing and puncturing, even with foods with sharp edges such as boneless meat or certain rigid vegetables. The hermetic seal protects your food from oxidation, bacteria and freezer burn, while preserving its flavors and nutritional qualities.

Sold in economical 100-unit packs, they are ideal for regular, professional use. Easy to handle and compatible with most chamber vacuum packaging machines, these bags are a must-have for anyone wishing to secure, preserve and enhance their preparations on a daily basis.