Sheep casings

Les Boyaux de Mouton Sheep casings are natural products primarily used in charcuterie. First, they are perfect for fine sausages, merguez, or other cured meats. To begin, these casings offer exceptional elasticity. Consequently, they are ideal for short and long sausages. Furthermore, they are available in different sizes ranging from a diameter of 22/24 mm to 24/26 mm. Thus, they meet various production needs. However, it is important to store them properly. To do this, store them in a cool and dry place. In conclusion, these casings are essential for authentic and quality charcuterie.