White polyglass fluted round cutter – Ø 5 cm

White polyglass fluted round cutter – Ø 5 cm

Create round cut-outs with fluted edges

Add a neat finish to your creations with our white polyglass fluted round cutter Ø 5 cm.

This pastry accessory cuts round shapes with a fluted outline, so you can achieve even, decorative pieces.

In addition, its 5 cm diameter is ideal for small individual creations.

This cutter is practical for pastry chefs, bakers and cooking enthusiasts.

A round cutter for even shapes

Cutting dough requires precision to obtain pieces of similar size.

Thanks to its round shape, this cutter helps you make pastry discs of the same diameter.

Its fluted edge also adds a decorative finish.

This way, your biscuits and pastry bases can feature a worked edge, without manual knife cutting.

What is more, this accessory makes it easy to repeat cut-outs when preparing multiple pieces.

A 5 cm diameter for small pastries

With its 50 mm diameter, this cutter is suitable for small-format creations.

You can use it to cut shortbread, biscuits or suitable pastry discs.

It can also be used to prepare decorative elements for your desserts.

This way, you can make several pieces of identical size for your presentations.

For a clean cut, ideally work with a dough whose consistency helps retain the fluted shape.

Polyglass material for your pastry equipment

This cutter is made from polyglass, as stated in its technical data sheet.

Its white colour makes it easy to spot among your accessories.

In addition, its simple shape makes it practical for repeated cutting tasks.

It is a great addition to your pastry equipment for preparing biscuits and small pastry pieces.

An accessory for sweet and savoury preparations

This fluted round cutter can be used for different recipes, depending on the texture of the preparations.

In baking, it helps shape shortbread, biscuits or dough decorations.

In the kitchen, it can also be used to cut dough for savoury bites.

This way, you can vary your creations while keeping a 5 cm round format.

Its fluted outline offers a more refined presentation than a smooth round cut-out.

Advantages :

• Fluted round cut-out for decorative edges.
• 5 cm diameter.
• Helps create evenly sized pieces.
• Practical for shortbread and biscuits.
• Suitable for small individual preparations.
• Can be used for sweet and savoury recipes.
• Made from polyglass.
• White colour.
• Easy to integrate into your pastry equipment.

Other information :

• Product: fluted round cutter
• Shape: round
• Edge: fluted
• Material: polyglass
• Colour: white
• Diameter: 50 mm, i.e. 5 cm
• Stated weight: 0.14 kg
• Packaging: sold individually

Directions for use

How do you use a fluted round cutter?

1. Prepare your dough according to the chosen recipe.
2. Roll it out on a suitable surface.
3. Place the cutter on the dough.
4. Press straight down to cut.
5. Carefully lift the cutter.
6. Remove the cut piece using a spatula if necessary.
7. Repeat to obtain several pieces of the same diameter.
8. Clean the cutter after use.

To keep a nice fluted edge, avoid deforming the dough when removing the pieces.

Frequently Asked Questions

What is a fluted round cutter used for?

It is used to cut round shapes with a wavy or fluted edge. It is commonly used for biscuits and shortbread.

What is the diameter of this cutter?

It measures 5 cm in diameter, i.e. 50 mm.

What is the difference between a smooth and a fluted cutter?

A smooth cutter makes a simple round outline. A fluted cutter creates a decorative edge.

What material is it made from?

This model is made from polyglass.

What colour is it?

It is white.

Can it be used for biscuits?

Yes. It is suitable for cutting biscuit doughs whose consistency allows them to keep their shape.

Can you make savoury preparations?

Yes, it can be used to cut doughs suitable for savoury recipes.

Is it dishwasher-safe?

The technical data sheet does not specify dishwasher compatibility, so it is best to check the care recommendations.

Choose our white polyglass fluted round cutter Ø 5 cm to make biscuits and pastry cut-outs with even, decorative edges.