Spices sausage strasbourg
Description of our Strasbourg sausage spices in 1kg
This Strasbourg sausage spice blend has been specially designed to meet the requirements of charcuterie, catering and food processing professionals. In an economical 1 kg format, it allows you to produce in quantity while maintaining consistent, controlled quality. The recipe, inspired by Alsatian tradition, combines mild, aromatic spices to sublimate the meat without masking it. The result is a typical taste, both delicate and comforting, characteristic of genuine Strasbourg sausages.
This mixture is easy to use: it is incorporated directly into your meat paste during mincing or mixing. Whether you’re working in an artisanal charcuterie or a professional kitchen, this product guarantees perfect reproducibility in every production run.
Packaged in 1 kg buckets, it’s ideal for both small and large production runs. You can also use it to revisit your sausage recipes by adding a traditional touch.
Dosage: 35 g per kg of meat paste. Add 8 to 12 grams of nitrite salt.
Composition: Sugars (lactose, dextrose), milk and soy proteins, spices, stabilizers (E-450, E-452), flavour (contains mustard), antioxidants (E-316), smoked flavour, color (E-120)
Their advantages:
- Ready-to-use mix: professional dosage.
- Tastes just like traditional Strasbourg sausages.
- Economical: 1 kg bucket for prolonged use.
- Easy to use and dose.
Other information :
- Packaging: 1kg bucket
- Type: Strasbourg sausage
Find all our sausage spices here:
- Spices sausage meat with herbs
- Country sausage spices (gluten-free)
- Gluten-free / lactose-free sausage spices
- Espelette pepper sausage spices
- Blue sausage spices