Non-stick springform cake tin Ø24 cm

Non-stick springform cake tin Ø 24 cm

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Description of our springform cake tin

Create delicious cakes with our 24 cm diameter non-stick springform cake tin, ideal for your baking recipes.

Thanks to its side-opening system, it allows for easy removal of the ring after baking. Thus, you can release your cakes with greater care, without having to flip them over.

Furthermore, its non-stick coating helps limit batter adhesion and facilitates release.

With its 24 cm diameter, this round tin is suitable for pastry chefs, bakers, and cooking enthusiasts.

A springform tin for easy release

The main advantage of this tin is its springform closure system.

Indeed, it allows the walls to be opened after the cake has baked and cooled.

Thanks to this mechanism, you can remove the outline of the tin without flipping your preparation.

Additionally, its removable base serves as a support during release.

As such, it is particularly practical for desserts that require delicate handling.

A 24 cm round tin for your cakes

This 24 cm round cake tin is suitable for numerous sweet recipes.

You can notably use it to prepare sponge cakes, chocolate cakes, fruit cakes, or baked cheesecakes.

Furthermore, its round shape allows for the creation of desserts to be shared.

Its format is also practical for preparations intended to be filled or decorated after baking.

Thus, you can vary your recipes throughout the year.

A practical non-stick coating for daily use

Thanks to its non-stick surface, this tin facilitates the removal of preparations after baking.

Moreover, it allows for simpler cleaning when maintained with care.

To preserve its coating, it is recommended to use suitable utensils and avoid sharp objects.

Finally, this tin is a useful accessory for both pastry professionals and individuals.

Advantages :

• 24 cm diameter for creating round cakes.
• Springform system to easily open the walls.
• Removable base facilitating release.
• Non-stick coating limiting adhesion.
• Allows for ring removal without flipping the cake.
• Ideal for sponge cakes, cakes, and baked cheesecakes.
• Practical for desserts to be filled or decorated.
• Suitable for professionals and individuals.

Other information :

• Product: springform cake tin
• Diameter: 24 cm
• Shape: round
• Opening: springform system
• Base: removable
• Coating: non-stick
• Use: cakes, sponge cakes, baked cheesecakes, and other pastries
• Packaging: single unit

Instructions for use

Before first use, clean the pan thoroughly.

Next, check that the hinge is securely closed and the base is correctly positioned.

Then, pour in your preparation and bake according to your recipe.

After baking, let the cake cool before gently opening the springform latch.

Finally, clean the tin with a soft sponge to preserve its coating.

Frequently Asked Questions

What is a springform cake tin used for?

It allows for the creation of round cakes while facilitating their release thanks to its lateral opening system.

What is the difference between a classic cake tin and a springform model?

A classic model generally has fixed walls. In contrast, the springform model allows the ring to be opened to remove the cake without flipping it.

Can you prepare a cheesecake with this tin?

Yes, it is particularly suitable for baked cheesecakes. However, for very liquid preparations, the seal of the removable base should be checked.

What is the diameter of this tin?

It measures 24 cm in diameter, a practical size for making cakes to share.

Create beautiful cakes with our 24 cm diameter non-stick springform cake tin and enjoy easier release!