Fish stock
Description of our 800 gr fish stock
Dosage: 35 g per liter of water
Ingredients: Fish extract (28%) / dehydrated vegetables (onions, leeks) / salt / maltodextrin / yeast extract / sunflower oil / flavour enhancer E-621 / contains fish and fish products
Employment:
- Dilute indicated amount in cold water
- Whisk until perfectly blended.
- Boil for 5 minutes until completely dissolved.
- Remove from heat and use as required
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