Dried boletus and porcini mix
Description of our dried boletus and cep mix 500 gr in PET jar
Discover our 500 g mushroom and boletus blend in a PET jar, the perfect ally to add a gourmet, forested touch to your recipes. Made from carefully selected mushrooms, this blend combines the intense flavor of ceps with the delicate texture of bolets, for an authentic aroma that enhances your dishes in every season.
Practical and easy to use, this product can be prepared in just a few steps. Simply rehydrate the mushrooms inboiling water for 20 minutes, then rinse thoroughly and drain. You can then cook them as you would fresh mushrooms, whether in a pan-fried vegetable dish, a creamy sauce, a risotto or as a garnish for meat or fish. Thanks to this format, you can enjoy the taste of the forest all year round, without having to depend on the seasons.
This PET jar also guarantees good preservation. It preserves the quality of the mushrooms while providing excellent protection against humidity and light. To maintain their flavor, keep the jar in a cool, dry, dark place, in its original packaging.
What’s more, this ready-to-use blend is ideal for foodservice professionals, caterers or cooking enthusiasts who want to save time while preserving the quality of their preparations. With its long shelf life, you’ll always have a noble, refined ingredient on hand to transform your meals into a veritable gustatory voyage.
Savor the difference: adopt our boletus and porcini blend and offer your guests a culinary experience that’s both authentic and practical.
Advantages :
- Authentic taste of porcini and boletus for richly flavored dishes.
- Ready-to-use: rapid rehydration in 20 minutes.
- Long-lasting preservation in a strong, protective PET jar.
- Ideal for professionals and passionate cooks.
- Available all year round, regardless of season.
Other information :
- Packaging: 500g jar