Control sample label
Description of our sample label per 250
In a professional kitchen, traceability and food safety are non-negotiable. That’s why sample labels have become a must-have for all food professionals: restaurateurs, caterers, local authorities and central kitchens.
This batch of 250 labels has been designed to facilitate the rigorous monitoring of prepared meals, in line with health requirements. Each label is easily stuck onto the lid of the sample (tray, jar or sachet), andrecords essential information:
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date and time of sampling,
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the name of the dish,
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operator name,
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and storage temperature.
Thanks to this quick and easy-to-install system, you can guarantee complete traceability in the event of a health inspection or suspected food poisoning. This daily gesture, often underestimated, is nevertheless proof of professionalism and rigor.
The labels come in a practical, ready-to-use dispenser box. The format is clear, legible and perfectly adapted to kitchen needs.
Demanding professionals? This is the tool you need to manage your control samples without wasting time, while complying with HACCP standards.
Advantages:
- Allows complete traceability of prepared dishes.
- Clear format: date, time, dish, operator, temperature.
- Ideal for health checks.
- Practical dispenser box.
Other information :
- Packaging: 250 pack
- Label dimensions: 50 x 35 (L x W in mm)
- Box dimensions: 80 x 80 x 40 (L x W x H in mm)
- Use : self-adhesive label