Opt for gourmet elegance with the mandarin confectionery paper pouch 70 + 40 x 200 mm per 50, a must-have for sublimating your artisanal sweets. Part of the Cabosse range, this top-of-the-range chocolate pouch showcases chocolate and all your sweet creations thanks to its front window, which reveals your gourmet treasures. At first glance, your customers will be seduced by the intense tangerine color, both modern and warm, which naturally attracts attention.
Practical and ingenious, this SOS bag unfolds easily and stands up on its own, even before being filled. This feature not only facilitates placement on your shelves, but also protects your most delicate preparations. Its stable shape and sturdy design mean that fragile products such as fine chocolates, shortbread cookies or pieces of nougat can be packed with confidence, without fear of crushing or breaking.
Designed for gourmet professionals, this multi-purpose bag is ideal for chocolatiers, confectioners, patissiers, dragéistes and biscottieres. It’s food-safe, so you can be sure your treats will be presented with care and kept in optimum condition. In the store or at events, it offers a unique visual and taste experience.
With this mandarin confectionery paper bag, you combine practicality, aesthetics and professional quality. It becomes a discreet but powerful marketing asset, highlighting your craftsmanship while reinforcing your brand’s refined image. Give your sweets the packaging they deserve, and turn every tasting experience into a real feast for the eyes.
Advantages :
- Transparent window for elegant presentation of your creations.
- Stable SOS bag: stands upright before filling, ideal for rapid filling.
- Food contact paper, perfect for chocolates, cookies and confectionery.
- Attractive, eye-catching tangerine color to enhance your products.
- Conveniently packaged in packs of 50 for professional use.
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CHRISTOPHE P.
