Sheep casings
Discover our 22/24 sheep casings in 2 buckets of 30 hanks
Our 22/24 sheep casings are specially selected for the production of fine sausages and artisanal charcuterie products. Offered as a lot of 2 buckets, each containing 30 strands of 60 meters each, they perfectly meet the requirements of butchers, charcutiers, and food industry professionals.
With a 22/24 caliber, these casings are ideal for making chipolatas, merguez, and fine sausages, ensuring a consistent diameter and uniform presentation. Their AA quality guarantees excellent resistance during stuffing while maintaining the natural flexibility essential for precise and comfortable work.
Packaged on rigid tubes, these casings facilitate handling and placement on the stuffing machine. This packaging saves significant time in production and limits losses related to preparation. Ready to use after desalting and soaking, they offer optimal yield and consistent regularity.
Natural and edible, 22/24 sheep casings ensure excellent hold during cooking and an attractive display. Their thinness provides a pleasant texture and a traditional appearance highly appreciated by consumers.
Designed for intensive professional use, these sheep casings offer a reliable, practical, and high-quality solution for production workshops.
Advantages :
- Caliber 22/24 ideal for fine sausages.
- AA quality for optimal resistance.
- Convenient packaging on rigid tubes.
- Easy to place on the stuffing machine.
- Natural casings, flexible and resistant.
- Excellent baking stability.
- Regular and professional presentation.
Other information :
- Packaging: 2 buckets of 30 strands
- Diameter: 22/24 mm
- Quality: AA
- Length per strand: 60 meters
Also available in
24/26 diameter hoses
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