Rare Meat Doneness Pick, Pack of 100

Meat Doneness Pick

Description of Our Rare Meat Doneness Pick, Pack of 100

The “Rare” meat doneness pick is an essential accessory for professionals in food service, culinary arts, and catering who wish to ensure precise and easily identifiable meat doneness. Designed to be inserted directly into the meat piece after cooking, this pick clearly indicates the “rare” doneness level, preventing any confusion during service.

Simple, practical, and efficient, this visual identification system is particularly useful in professional kitchens where multiple doneness levels are prepared simultaneously. It also saves considerable time by limiting errors and kitchen returns, while ensuring better organization of the cooking station. Thanks to its legible marking, the doneness level is identifiable at a glance.

Made from a heat-resistant material, the doneness pick is suitable for the heat of the meat after cooking. Furthermore, it maintains its shape and legibility throughout service. Thanks to its compact size, it inserts easily without altering the appearance or quality of the meat.

Packaged in packs of 100 units, this product is perfectly suited for intensive restaurant use. In summary, it embodies an approach of efficiency and professionalism, guaranteeing an optimal customer experience through precise adherence to doneness preferences.

Please note: This pick is not to be used during meat cooking.

Advantages :

• Thanks to its marking, it allows for immediate identification of meat doneness.
• Made of wood, suitable for food contact and heat exposure.
• Ideal for kitchens, grills, and catering services.
• Pack of 100 for bulk use.

Other information :

• Packaging: Pack of 100
• Dimensions: 80 mm
• Material: Wood
• Color: Red

This product is also available in : Well-cooked / Medium / Blue

See the rest of our wooden picks range