Meat Doneness Pick ‘Medium’ (Pack of 100)

Meat Doneness Pick

Description of Our ‘Medium’ Meat Doneness Pick (Pack of 100)

The ‘medium’ meat doneness picks are essential accessories for perfectly controlling meat doneness, both in professional catering and for home use. Easy to use and effective, they visually indicate the meat’s doneness level during service.

Designed to be inserted directly into the center of the meat after cooking, these doneness picks clearly indicate ‘medium’ meat doneness. They are particularly popular for steaks, roasts, beef ribs, or grilled meats.

With their quick and intuitive readability, the doneness picks streamline kitchen operations, preventing organizational errors. They thus contribute to improved service quality and optimal customer satisfaction, especially in restaurants, brasseries, butcher shops, caterers, or during events.

Furthermore, packaged in packs of 100, these picks offer a practical and economical solution for frequent use. Their compact size allows for easy storage and quick handling during service. Robust and heat-resistant, they are designed to withstand high cooking temperatures without compromising their effectiveness.

In summary, the ‘medium’ meat doneness picks are a true ally for achieving perfectly cooked meats, saving time in the kitchen, and ensuring consistent quality, service after service.

Please note: This pick is not to be used during meat cooking.

Advantages :

• Thanks to its ‘medium’ inscription, it allows for immediate identification of the meat’s doneness.
• Made of wood, suitable for food contact and heat exposure.
• Ideal for kitchens, grills, and catering services.
• Pack of 100 for bulk use.

Other information :

• Packaging: Pack of 100
• Dimensions: 80 mm
• Material: Wood
• Color: Yellow

This product is also available in : Rare / Well done / Blue

See the rest of our wooden picks range