Pastry bag
Description of our piping bag for hot or cold use 27 x 50 cm per 100
The 27 x 50 cm per 100 piping bag for hot or cold use is a must-have for all catering and pastry professionals. Designed to simplify your daily routine, it combines practicality, strength and hygiene, all in a generous format perfectly suited to the most gourmet preparations.
First of all, its non-slip surface offers excellent grip, even during long training sessions. So you can maintain precision and comfort, without worrying about the pouch slipping through your fingers. What’s more, thanks to its smooth interior, your preparations flow easily, for clean, even results.
Secondly, the pouch’s transparency is a considerable asset: it allows you to check the remaining quantity at a glance and anticipate your needs. Packaged on a roll directly in the box, the pouches are easily detached one by one, avoiding wasted time and guaranteeing an organized workspace.
In terms of performance, this pastry bag adapts to your needs: it can be used both hot (up to 70°C) and cold. So you can easily fill custards, whipped cream, light mousses or hot purées and sauces. Its sturdiness ensures good resistance to pressure, even with thicker preparations.
Last but not least, 100-unit packaging makes it an economical and efficient choice, particularly appreciated in professional environments where hygiene and speed of execution are paramount.
In short, this 27 x 50 cm clear piping bag is the ideal solution for working quickly, safely and well, while showcasing your culinary creations.
Advantages :
- Non-slip surface for better grip.
- Transparent: easy control of remaining quantity.
- Packaged in a roll inside the box.
- Can be used hot up to 70°C or cold.
- Smooth interior for smooth flow.
Other information :
- Packaging: Pack of 100
- Dimensions: 27 x 50 cm
- Material: LDPE (Low Density Polyethylene)
- Color: Transparent
- Resistance: 80 microns
Find our 31 x 54 cm pastry bag here: POC54HOT