Meat Doneness Picks ‘Blue’, Pack of 100

Meat Doneness Pick

Description of Our ‘Blue’ Meat Doneness Picks, Pack of 100

The ‘blue’ meat doneness pick is an essential accessory for cooking, identifying, and presenting meats, whether in professional catering, butcher shops, delis, or institutional kitchens. Designed to withstand high temperatures, this pick allows for easy identification of meat doneness levels, particularly for differentiated cooking or high-volume service.

Its blue color is generally used to indicate rare or medium-rare meat, thus facilitating kitchen organization and limiting the risk of errors during plating or service. This rapid visual identification improves team communication and saves valuable time, especially during intensive service periods.

Made from a heat-resistant material, the doneness pick withstands the meat’s heat. It inserts easily into meat and stays securely in place. Its shape is designed for simple and secure handling.

Furthermore, packaged in 100 units, this doneness pick is perfectly suited to the needs of professionals, offering a practical, economical, and hygienic solution. It enables efficient kitchen workflow management while ensuring consistent service quality and meeting customer demands.

In summary, the ‘blue’ meat doneness pick is an essential identification tool for optimal organization in professional kitchens.

Please note: This pick is not to be used during meat cooking.

Advantages :

• Allows for immediate identification of meat doneness.
• Made of wood, suitable for food contact and heat exposure.
• Ideal for kitchens, grills, and catering services.
• Pack of 100 for high-volume use.

Other information :

• Packaging: Pack of 100
• Dimensions: 80 mm
• Material: Wood
• Color: Blue

This product is also available in : Rare / Medium / Well done

See the rest of our wooden picks range