Embossed vacuum bags

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4,94  (INCL. VAT)

Embossed vacuum conservation bags 100µ Discover our 100 vacuum bags Conservation vacuum bags are products used in the butchery, catering and private sectors to preserve your food. Vacuum bagging involves removing the air from the bag using a vacuum packer, enabling your foodstuffs such as meat, poultry, seafood, vegetables and cheese to retain their aromas. For use with domestic machine (silvercrest, lacor or even foodsaver...) BPA (Bisphenol A)-free vacuum bags Thickness: 100 microns Material: PA/PE 20/70 Heat weldable: YES Shrinkable: NO Welding: 3 sides Bag operating temperature: -20°C to + 70°C Find all the vacuum bags for home use: