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Reference : 10460
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34,16 € INCL. VAT
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Immerse yourself in the authenticity of the land with this blend of spices specially designed for making fresh country sausages. Made from rigorously selected ingredients, this balanced spice mix brings that rustic, slightly peppery flavor to your preparations. Packaged in 5 kg buckets, this format is perfect for artisan butchers, charcutiers, or even homemade enthusiasts who work in volume. Its gluten-free formulation suits a clientele increasingly attentive to allergens, while guaranteeing perfect hold and texture in meat. It can be used for both small-scale and semi-industrial production.
Easy to incorporate, this blend of spices for fresh country-style sausages ensures consistent taste, without the need for manual dosage adjustments. Simply add to your minced meat with fresh water, then stuff into natural or artificial casings.
Using this blend means choosing consistency, quality and tradition, while meeting modern market demands.
Dosage: 35 g per kg of meat
Composition: Salt / glucose syrup / spices / sodium acetate E-262 (.5% expressed as lactic acid) / dextrose / sodium ascorbate E-301 (2%) / flavour / citric acid E-330 (1.3%) / E-120 (0.1%) and E-160c (0.01%)
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