Silikomart 18 mini Bordeaux cannelés mold – Ø 3.5 × H 3.5 cm

Silicone 18 mini Bordeaux cannelés mold – Ø 3.5 × H 3.5 cm

Description of our silicone mini Bordeaux cannelés mold

Create delicious small cakes with our 18-cavity silicone mini Bordeaux cannelés mold. Ideal for professional pastry chefs and baking enthusiasts alike, this mold makes it easy to prepare tasty mini cannelés, perfect for accompanying coffee, building a buffet, or offering sweet gourmet treats.

Thanks to its 18 individual cavities, you can make several mini cannelés in a single bake. Each cavity measures 3.5 cm in diameter and 3.5 cm in height, an ideal size for obtaining small pastries with consistent shapes.

Made from 100% food-grade platinum silicone, this mold offers excellent flexibility and facilitates the release of your preparations. Furthermore, its resistant material allows for use in both the oven and the freezer.

Its terracotta color and professional design make it a practical accessory for all your pastry creations.

An ideal mold for making mini Bordeaux cannelés

The silicone mini cannelé mold is specifically designed to reproduce the traditional shape of the famous Bordeaux cannelé.

Its cavities feature characteristic vertical fluting, allowing you to obtain small cakes with an elegant and recognizable silhouette.

Thanks to this miniature format, you can prepare cannelés to serve on various occasions:

• To accompany coffee or tea.
• To compose an assortment of petit fours.
• To stock a sweet buffet or cocktail party.
• To offer individual desserts in small portions.
• To prepare treats for gifting or sharing.

Furthermore, this mold can also be used for other sweet or savory recipes suited to its shape.

You can thus vary your preparations while maintaining a consistent and neat presentation.

A flexible silicone mold for easy release

Designed in platinum silicone, this mini cannelé mold stands out for its flexibility and ease of use.

Unlike a rigid mold, silicone can be slightly deformed to remove preparations without damaging them.

Thus, you can release your mini cannelés more easily while preserving their fluting and traditional shape.

Additionally, its flexible material facilitates handling and storage after use.

To obtain well-caramelized cannelés, it is however important to follow a suitable recipe and baking conditions. Silicone does not necessarily produce the same coloring as a traditional copper mold.

Platinum silicone resistant to extreme temperatures

The silicone 18 mini cannelé mold is made of 100% food-grade platinum silicone.

It resists temperatures ranging from -60 °C to +230 °C, allowing it to be used for various preparations.

It is notably compatible with:

• Traditional ovens.
• Freezers.
• Microwaves.
• Dishwashers.

Thanks to this versatility, you can create both baked cakes and cold preparations.

Furthermore, silicone is a reusable material, suitable for regular use in pastry making.

Finally, the mold is easy to clean and can be washed in the dishwasher to simplify its maintenance.

Advantages :

• 18 individual cavities to make several mini cannelés in one bake.
• Cavity dimensions: Ø 3.5 × H 3.5 cm.
• Traditional fluted shape for elegant small cakes.
• 100% platinum silicone food-grade quality.
• Flexible material for easy release.
• Thermal resistance from -60 °C to +230 °C.
• Compatible with oven, freezer, and microwave.
• Dishwasher safe for practical maintenance.
• Italian made.
• Suitable for professionals and individuals.
• Reusable mold for numerous preparations.

Other information :

• Manufacturer: Silikomart
• Type: Silicone mold for mini Bordeaux cannelés
• Number of cavities: 18
• Shape: Bordeaux cannelé
• Cavity diameter: 35 mm (3.5 cm)
• Cavity height: 35 mm (3.5 cm)
• Material: 100% platinum silicone
• Color: Terracotta (brick red)
• Operating temperature: -60 °C to +230 °C
• Compatibility: Oven, freezer, microwave, and dishwasher
• Origin: Made in Italy
• Packaging: 1 tray of 18 cavities

How to use the silicone mini cannelé mold?

To start, wash the mold thoroughly before its first use.

Then prepare your cannelé batter according to your usual recipe. To obtain the traditional texture of the Bordeaux cannelé, it is generally recommended to let the batter rest before baking.

Place the mold on a rigid baking sheet to facilitate handling.

Then fill the 18 cavities with your preparation, leaving a small space at the top of each cavity.

Bake according to your recipe’s instructions, without exceeding the maximum temperature of 230 °C allowed for the mold.

Once baking is complete, let the mini cannelés rest for a few moments before delicately releasing them.

You will thus obtain small pastries with a fluted shape, ideal for accompanying your gourmet breaks.

Frequently asked questions about the mini cannelé mold

How many mini cannelés can be made with this mold?

This mold has 18 cavities, allowing you to prepare 18 mini cannelés in a single batch.

What are the dimensions of the mini cannelés?

Each cavity measures 3.5 cm in diameter and 3.5 cm in height.

Is the mini cannelé mold oven safe?

Yes. Platinum silicone resists a maximum temperature of 230 °C.

Can this mold be put in the dishwasher?

Yes. The mold is dishwasher compatible, which facilitates cleaning after use.

Should a silicone mini cannelé mold be greased?

Silicone naturally facilitates release. However, light greasing can be useful depending on the recipe used and the desired result.

Can this mold be used for other recipes?

Yes. In addition to Bordeaux mini cannelés, it can be used to make small sweet or savory preparations, as well as individual desserts adapted to the shape of the cavities.

Is this mold suitable for professional use?

Yes. Its platinum silicone design, 18 cavities, and thermal resistance make it suitable for regular use in pastry making.

With our 18-cavity silicone mini Bordeaux cannelés mold, easily create delicious small pastries to share for all your gourmet occasions.