Laurel leaves – 1 kg
Product description
Bay leaf in 1kg is a highly prized aromatic plant in the kitchen.
Native to Mediterranean regions, it has glossy green leaves.
They release a distinctive aroma when crushed.
Indeed, bay leaves are often used to flavor simmered dishes, soups and sauces.
Their slightly bitter taste adds depth to recipes.
Bay leaves in 1kg are a star of culinary decoration, appreciated for their bright green leaves.
Used to garnish dishes, it adds a touch of elegance and freshness.
The leaves are often strategically placed on dishes for their aesthetic appeal.
They can also be used to perfume oils and vinaigrettes.
Their visual presence on a plate highlights creativity and attention to detail.
As a result, their use in culinary decoration is commonplace in high-end restaurants and gourmet events.
Their advantages:
- Aesthetics: They add a touch of greenery and visual freshness to any dish, enhancing the visual appeal of plates.
- Versatility: They are suitable for a wide range of dishes, from meats and vegetables to sauces and marinades, offering flexibility of use in the kitchen.
- Tradition: Laurel leaf is rooted in Mediterranean culinary tradition and is widely used in French and other world cuisines.
Also available in ground bay leafSee the rest of our range of simple spices here