Silicone Savarin Mould 24 cm – Uniflex – H 5.5 cm

Silicone Savarin Mould 24 cm – Uniflex – H 5.5 cm

Description of our 24 cm silicone savarin mould

Create delicious cakes and desserts with our Uniflex 24 cm silicone savarin mould, ideal for professional pastry chefs as well as baking enthusiasts.

Thanks to its round shape with a central hole, this mould makes it easy to prepare savarins, rum babas, ring cakes, and many other pastry creations.

With its 24 cm diameter and 5.5 cm height, this silicone savarin mould is perfectly suited for making generous desserts to share with family, friends, or at events.

Made from 100% food-grade platinum silicone, it offers excellent flexibility and makes unmoulding your preparations easier.

Furthermore, its heat resistance from -60°C to +230°C allows it to be used for both baked preparations and cold desserts.

Its terracotta colour and practical design make it a versatile accessory for all your pastry creations.

An ideal savarin mould for your ring cakes

The 24 cm savarin mould stands out for its traditional ring shape, with its characteristic central opening.

This shape allows for desserts with an even, elegant presentation, while also helping the batter spread evenly during baking.

Thanks to its large size, you can prepare a variety of delicious recipes:

• A traditional syrup-soaked savarin.
• A rum baba to share.
• A moist lemon cake.
• A ring-shaped chocolate cake.
• A frozen fruit entremet.
• A mousse- or bavarois-based dessert.
• A pastry ring filled with cream and fresh fruit.

What’s more, its ring shape makes it easy to personalise your desserts with icing, icing sugar, whipped cream, or decorative touches.

This way, you can vary your recipes and presentations with just one mould.

A flexible silicone mould for easy unmoulding

Made from platinum silicone, this savarin cake mould is especially appreciated for its flexibility and ease of use.

Unlike a rigid mould, silicone can be slightly flexed to remove preparations without damaging their shape.

This makes it easier to unmould your cakes, savarins, and entremets while preserving their presentation.

Its flexible material also makes it easier to handle and store after use.

For liquid preparations, it is recommended to place the mould on a rigid baking tray before filling it to ensure good stability.

A sturdy, versatile platinum silicone

The Uniflex Ø24 cm savarin mould is made from 100% food-grade platinum silicone.

It withstands temperatures ranging from -60°C to +230°C, making it suitable for a variety of hot and cold preparations.

It is notably compatible with:

• Conventional ovens.
• Freezers.
• Microwaves.
• Dishwashers.

Thanks to this versatility, you can make both baked cakes and frozen desserts.

Moreover, silicone is a reusable material, suitable for regular use in baking.

Finally, it is easy to care for, as the mould can be cleaned in the dishwasher.

Advantages :

• 24 cm diameter, ideal for desserts to share.
• 5.5 cm height, suited to making savarins and ring cakes.
• Traditional ring shape with central hole.
• 100% platinum silicone, food-grade quality.
• Flexible material for easy unmoulding.
• Heat resistance from -60°C to +230°C.
• Compatible with ovens, freezers, and microwaves.
• Dishwasher safe for easy cleaning.
• Reusable mould, practical for regular use.
• Made in Italy.
• Suitable for both professionals and individuals.
• Ideal for savarins, rum babas, cakes, and entremets.

Other information :

• Manufacturer indicated: Silikomart
• Range: Uniflex
• Type: Silicone savarin mould
• Shape: Round with central hole
• Indicated outer diameter: 240 mm (24 cm)
• Height: 55 mm (5.5 cm)
• Material: 100% platinum silicone
• Colour: Terracotta (brick red)
• Usage temperature: -60°C to +230°C
• Compatibility: Oven, freezer, microwave, and dishwasher
• Origin: Made in Italy
• Packaging: 1 mould

How to use the silicone savarin mould?

First, wash the mould thoroughly before first use.

Then place the mould on a rigid baking tray to make it easier to handle.

Prepare your cake batter, savarin mixture, or pastry preparation according to your chosen recipe.

Carefully pour the preparation into the mould, taking care not to overfill it, especially if your cake is going to rise during baking.

Then bake according to your recipe’s instructions, without exceeding the maximum temperature of 230°C.

Once baking is complete, allow your cake to cool sufficiently before unmoulding.

Thanks to the flexibility of the silicone, you can gently remove your savarin while preserving its ring shape.

Finally, personalise your dessert with syrup, icing, whipped cream, or fresh fruit.

For cold preparations, simply place the mould in the freezer until your dessert is firm enough to unmould.

Frequently asked questions about the silicone savarin mould

What are the dimensions of the Uniflex savarin mould?

This mould measures 24 cm in diameter and 5.5 cm in height.

Can this mould be used to make a rum baba?

Yes. Its ring shape is perfectly suited to making rum babas and traditional savarins.

Can the savarin mould go in the oven?

Yes. The platinum silicone withstands a maximum temperature of 230°C.

Can this mould be used in the freezer?

Yes. It withstands temperatures down to -60°C and is therefore also suitable for cold preparations and frozen desserts.

Does the silicone savarin mould need to be greased?

Silicone naturally makes unmoulding easier. However, a light greasing may be helpful depending on the recipe and desired result.

Can this mould be washed in the dishwasher?

Yes. The mould is dishwasher safe, making it easy to clean.

Is this mould suitable for professional use?

Yes. Its platinum silicone construction and heat resistance make it suitable for regular use in baking.

With our Uniflex 24 cm silicone savarin mould, easily create delicious ring cakes, savarins, and gourmet desserts for any occasion.