Silicone mini éclair mould, 20 cavities – 5.5 × 1.7 cm – Silikomart Professional

Silicone mini éclair mould, 20 cavities – 5.5 × 1.7 cm – Silikomart Professional

Description of our Silikomart Professional Éclair XS 14 silicone mini éclair mould

Create delicious individual pastries with the Silikomart Professional Éclair XS 14 silicone mini éclair mould. With its 20 rectangular cavities with rounded ends, this mould lets you make mini éclairs, small entremets, and modern desserts with a flawless finish.

With cavities measuring 5.5 × 1.7 cm and 1.7 cm high, it is perfect for small pastry creations. You can prepare several desserts at once while keeping perfectly even shapes.

Made in Italy from professional-grade Top White platinum silicone, this mould combines flexibility, strength, and ease of use. Its flexible material also makes unmoulding easier and helps preserve the shape of your creations.

Whether you are a professional pastry chef or a passionate home baker, the Éclair XS 14 mould supports you in making elegant mignardises, frozen desserts, and individual pastries.

An ideal mould for mini éclairs and mignardises

The Silikomart Éclair XS 14 mould lets you create small, elongated pastries—perfect for buffets, receptions, or pastry displays.

Its clean shape offers countless recipe and decoration options. You can vary flavours, textures, and finishes to suit your needs.

For example, make:

• Reinvented mini éclairs with chocolate, coffee, or vanilla.
• Individual mini entremets with mousse and a gourmet insert.
• Fruit mignardises to serve with a gourmet coffee.
• Pastry bites with a glossy mirror glaze.
• Frozen desserts in a variety of flavours.
• Small creations with a velvet finish.
• Mini cakes to present at buffets and receptions.

Thanks to their XS format, these desserts fit easily on a mignardise platter. You can also combine several flavours to create an original assortment.

Easy unmoulding for perfectly finished pastries

Top White platinum silicone is highly flexible. As a result, you can gently unmould your creations without damaging their shape.

For mousses and entremets, a stint in the freezer helps achieve a clean release. You can then apply a glaze or velvet spray to personalise each creation.

Each cavity has a 14 ml capacity, ideal for consistent small portions.

The Éclair XS 14 mould is therefore an excellent choice for pastry chefs who want to work precisely and save time during preparation.

A professional silicone mould for baking and freezing

The Silikomart Professional silicone mini éclair mould withstands temperatures from -60 °C to +230 °C.

You can use it in both the oven and the freezer. This versatility lets you prepare different recipes with a single mould.

In addition, platinum silicone stays flexible over time. It returns to its shape after handling and also makes cleaning easier.

Finally, its BPA-free design is suitable for food contact.

Benefits:

• 20 individual cavities to make several desserts at once.
• XS mini éclair format, ideal for mignardises.
• Cavity dimensions: 55 × 17 × H 17 mm.
• 14 ml capacity per cavity.
• Professional-grade Top White platinum silicone.
• Easy release thanks to the silicone’s flexibility.
• Thermal resistance from -60 °C to +230 °C.
• Oven and freezer compatible.
• BPA-free.
• Easy care and durable material.
• Made in Italy by Silikomart Professional.
• Suitable for professional pastry chefs and home users alike.

Other information :

• Brand: Silikomart Professional
• Model: Éclair XS 14
• Product type: silicone mould for mini éclairs and mignardises
• Number of cavities: 20
• Cavity dimensions: 55 × 17 × H 17 mm
• Capacity per cavity: 14 ml
• Total capacity: 280 ml
• Tray dimensions: 300 × 175 mm
• Material: Top White platinum silicone
• Colour: white
• Operating temperatures: -60 °C to +230 °C
• Compatibility: oven, freezer, and blast chiller
• Care: dishwasher safe
• Composition: BPA-free
• Made in: Italy

How do you use the Éclair XS 14 silicone mini éclair mould?

This Silikomart mould is easy to use for baked desserts or creations that require freezing.

1. Prepare your recipe

Make a mousse, crémeux, entremets mixture, or a batter suitable for baking.

2. Fill the cavities

Divide your mixture among the 20 cavities. You can also add a small insert to bring extra texture or flavour.

3. Bake or freeze

For entremets and mousses, place the mould in the freezer until the preparations are firm enough. For baked recipes, follow your recipe instructions.

4. Unmould gently

Apply light pressure to the silicone to release your creations. Thanks to the material’s flexibility, you preserve their elongated shape.

5. Decorate your mini éclairs

Add a chocolate glaze, a velvet finish, a few pieces of chopped nuts, or a pastry decoration.

You will get elegant mini desserts, perfect with a gourmet coffee or to complete a pastry presentation.

Frequently asked questions about the Silikomart Éclair XS 14 mould

How many mini éclairs can you make with this mould?

The mould has 20 x 14 ml cavities. You can therefore prepare 20 mini desserts at once, for a total capacity of 280 ml.

What are the cavity dimensions?

Each cavity measures 5.5 cm long, 1.7 cm wide, and 1.7 cm high.

Can you make entremets with this mould?

Yes. The Éclair XS 14 mould is perfect for mini entremets, mousses, and frozen desserts. Its individual format also makes presentation easier.

Can this mould be used in the freezer?

Yes. Platinum silicone withstands down to -60 °C. It is therefore suitable for preparations that require freezing before unmoulding.

Is the Éclair XS 14 mould oven-safe?

Yes. This Silikomart mould withstands temperatures up to +230 °C. You can therefore use it for preparations suitable for baking.

Can this mould be used to make traditional choux pastry éclairs?

This mould is mainly suited to reinvented mini éclairs, entremets, and moulded mignardises. For traditional choux pastry éclairs, piping onto a baking tray remains the usual method.

Is the mould suitable for professional use?

Yes. The Silikomart Professional range is suitable for pastry chefs, caterers, and food service professionals. However, home users can also enjoy its ease of use.

Where is the Éclair XS 14 mould made?

This mould is made in Italy by Silikomart.

Create mini éclairs and mignardises that are as elegant as they are indulgent with the Silikomart Professional Éclair XS 14 silicone mould!