Silicone mini-madeleine mold 15 cavities – 4.4 × 3.4 cm – H 1 cm

Silicone mini-madeleine mold 15 cavities – 4.4 × 3.4 cm – H 1 cm

Description of our 15-cavity silicone mini-madeleine mold

Prepare delicious small madeleines with our 15-cavity silicone mini-madeleine mold. Thanks to its shell-shaped cavities, this mold allows you to easily create golden, soft, and well-formed mini-madeleines.

Each cavity measures 44 × 34 × H 10 mm. Thus, you can prepare 15 small madeleines in a single batch.

Furthermore, this mold is suitable for both sweet and savory recipes. You can therefore use it for snacks, gourmet coffee treats, or appetizers.

Made in Italy from 100% platinum silicone, it offers great flexibility and facilitates easy release. Moreover, it withstands temperatures from -60 °C to +230 °C.

Finally, this mold is suitable for professionals and baking enthusiasts alike.

An ideal mold for preparing 15 mini-madeleines

The silicone mini-madeleine mold has 15 shell-shaped cavities. It allows for making several small pastries at once.

Thanks to their small size, mini-madeleines are ideal for snacks, buffets, and gourmet coffees.

In particular, you can prepare:

• Butter mini-madeleines.
• Lemon mini-madeleines.
• Vanilla madeleines.
• Chocolate mini-madeleines.
• Honey madeleines.
• Almond mini-madeleines.
• Savory cheese mini-madeleines.
• Olive or herb bites.

Additionally, you can vary the flavors to offer several recipes.

Thus, this mold is suitable for both desserts and small bites for appetizers.

A flexible silicone mold for easy release

The platinum silicone offers great flexibility. Thanks to this material, you can remove your mini-madeleines without damaging their shape.

Indeed, simply apply light pressure under each cavity to release the small cakes.

Furthermore, the mold helps preserve the beautiful ridges of the madeleines.

For best results, let your cakes cool slightly after baking.

Then, carefully remove them and place them on a wire rack.

This way, you get beautiful mini-madeleines ready to enjoy.

A mold suitable for the oven and freezer

Our 15-cavity silicone mini-madeleine mold withstands temperatures ranging from -60 °C to +230 °C.

You can therefore use it in the oven to bake your madeleines.

Additionally, it is suitable for the freezer for recipes that require chilling.

This mold is also microwave safe. Thus, you can use it for different types of preparations.

Furthermore, the silicone maintains its flexibility over time.

Finally, the mold is dishwasher safe, making cleaning quick and simple.

Advantages :

• 15 cavities to create multiple mini-madeleines.
• Shell shape with beautiful ridges.
• Dimensions: 44 × 34 × H 10 mm per cavity.
• 100% food-grade platinum silicone.
• Flexible material for easy release.
• Resistance from -60 °C to +230 °C.
• Compatible with the oven.
• Compatible with the freezer.
• Compatible with the microwave.
• Dishwasher safe.
• Flexible and reusable mold.
• Suitable for sweet and savory recipes.
• Made in Italy.

Other information :

• Product: silicone mini-madeleine mold
• Number of cavities: 15
• Cavity dimensions: 44 × 34 mm
• Height: 10 mm
• Shape: shell
• Material: 100% food-grade platinum silicone
• Color: terracotta
• Minimum temperature: -60 °C
• Maximum temperature: +230 °C
• Use: oven, freezer, and microwave
• Care: dishwasher safe
• Country of manufacture: Italy

How to use the silicone mini-madeleine mold?

1. Prepare your batter

First, prepare a madeleine batter with butter, eggs, sugar, and flour.

Then, add vanilla, lemon, or chocolate according to your taste.

2. Fill the cavities

First, place the mold on a rigid baking sheet.

Then, pour the batter into the 15 cavities without filling them to the brim.

This way, the madeleines will have enough room to rise during baking.

3. Bake the mini-madeleines

Then place the mold in your preheated oven.

Follow the time and temperature of your recipe.

As mini-madeleines are small, they may cook faster than large ones. Be sure to monitor their color.

4. Let cool slightly and release

After baking, let the madeleines cool for a few moments.

Then, gently press under each cavity to remove the cakes.

Thanks to the flexible silicone, release remains simple.

5. Serve your mini-madeleines

Finally, serve your madeleines plain or add melted chocolate, powdered sugar, or a lemon glaze.

You can also prepare several flavors to create a beautiful platter of small cakes.

Frequently asked questions about the silicone mini-madeleine mold

How many mini-madeleines can be prepared with this mold?

This mold has 15 cavities. You can therefore make 15 mini-madeleines in a single batch.

What are the dimensions of the cavities?

Each cavity measures 44 mm long, 34 mm wide, and 10 mm high.

Can this mold be put in the oven?

Yes. The mold withstands up to +230 °C. You can therefore use it to bake your mini-madeleines.

Do I need to grease the mold?

The silicone facilitates easy release. However, you can add a little butter during the first use or according to your recipe.

Can savory mini-madeleines be prepared?

Yes. You can also make madeleines with cheese, olives, or herbs. Thus, this mold is suitable for appetizers and buffets.

Can this mold be put in the freezer?

Yes. It withstands down to -60 °C. You can therefore use it for recipes that require chilling.

Is the mold dishwasher safe?

Yes. You can clean it in the dishwasher. However, hand washing with hot water and mild soap is also suitable.

Where is this mold made?

This platinum silicone mold is made in Italy.

With our 15-cavity silicone mini-madeleine mold, easily prepare soft and delicious small cakes for all your occasions!