{"id":298287,"date":"2026-10-20T17:19:35","date_gmt":"2026-10-20T15:19:35","guid":{"rendered":"https:\/\/www.csj-emballages.com\/produit\/caramel-velvet-effect-coloring-spray-250-ml\/"},"modified":"2026-11-09T16:00:11","modified_gmt":"2026-11-09T15:00:11","slug":"caramel-velvet-effect-coloring-spray-250-ml","status":"publish","type":"product","link":"https:\/\/www.csj-emballages.com\/en\/produit\/caramel-velvet-effect-coloring-spray-250-ml\/","title":{"rendered":"Caramel velvet effect coloring spray \u2013 250 ml"},"content":{"rendered":"

Caramel velvet effect coloring spray \u2013 250 ml<\/h2>\n\n

A caramel velvet finish to enhance your desserts<\/h3>\n

<\/p>\n

Bring a warm touch to your creations with our caramel velvet effect coloring spray \u2013 250 ml<\/strong>.<\/p>\n

Made with cocoa butter, this food-grade spray creates a matte and slightly textured finish. Thus, your entremets gain depth and color.<\/p>\n

Additionally, its aerosol format makes decoration easy. You can apply color without a brush and refine the presentation of your desserts.<\/p>\n

This product is suitable for professional pastry chefs and baking enthusiasts alike.<\/p>\n

A caramel velvet effect for your entremets<\/h2>\n

The velvet effect gives a matte and finely textured appearance to the surface of desserts.<\/p>\n

Thanks to its caramel tint, this spray allows for the creation of decorations with warm tones.<\/p>\n

For example, it is suitable for entremets inspired by caramel, praline, coffee, or dried fruits.<\/p>\n

However, this spray provides color and a visual effect. It does not replace the ingredients that give the dessert its flavor.<\/p>\n

Additionally, its matte finish offers an alternative to a shiny glaze.<\/p>\n

Thus, you can vary the presentation of your pastry creations.<\/p>\n

Why apply a velvet spray to a frozen dessert?<\/h2>\n

To obtain a pronounced velvet effect, it is common to spray this type of coloring onto a well-frozen entremets.<\/p>\n

Indeed, cocoa butter sets quickly on contact with cold. It then forms a thin layer with a velvety appearance.<\/p>\n

This allows you to achieve a matte, slightly textured finish.<\/p>\n

However, the result depends on the dessert’s temperature, the spraying distance and the amount applied.<\/p>\n

A caramel color for elegant desserts<\/h2>\n

The caramel color allows for the creation of gourmet and natural presentations.<\/p>\n

It is particularly suitable for milk chocolate, coffee, and praline desserts, as well as creations inspired by dried fruits.<\/p>\n

In addition, this shade blends visually with white, gold or chocolate d\u00e9cors.<\/p>\n

Thus, you can personalize your entremets for holidays, receptions, or window displays.<\/p>\n

An easy-to-apply 250 ml spray<\/h2>\n

This food coloring comes in a 250 ml<\/strong> (25 cl) aerosol.<\/p>\n

Before use, leave the container at approximately +25 \u00b0C for two hours<\/strong>, in accordance with the technical data sheet.<\/p>\n

Then, shake the spray thoroughly.<\/p>\n

Next, spray in thin layers at a distance of 25 to 30 cm<\/strong> from the surface.<\/p>\n

In this way, you can gradually distribute the color and avoid excessively thick layers.<\/p>\n

Finally, do not place the treated dessert in a proofer.<\/p>\n

A practical finish for professionals and individuals<\/h2>\n

This spray allows you to refine the presentation of your pastry creations.<\/p>\n

You can notably use it to decorate entremets, frozen mousses, and suitable individual desserts.<\/p>\n

Furthermore, its spray application allows you to work without a brush.<\/p>\n

This way, you can create matte finishes on your festive desserts, event desserts or display items.<\/p>\n

Benefits:<\/h4>\n
    \n
  • Caramel velvet effect<\/strong> for a matte and textured finish.<\/li>\n
  • 250 ml capacity<\/strong>.<\/li>\n
  • Food coloring based on cocoa butter.<\/li>\n
  • Direct spray application.<\/li>\n
  • Brush-free decoration.<\/li>\n
  • Suitable for entremets and compatible desserts.<\/li>\n
  • Caramel shade for warm-toned decorations.<\/li>\n
  • Progressive application in thin layers.<\/li>\n
  • Practical for individual desserts.<\/li>\n
  • Suitable for professionals and individuals.<\/li>\n<\/ul>\n

    <\/p>\n

    Other information :<\/h4>\n
      \n
    • Product:<\/strong> food coloring spray<\/li>\n
    • Color:<\/strong> caramel<\/li>\n
    • Effect:<\/strong> velvet<\/li>\n
    • Capacity:<\/strong> 250 ml (25 cl)<\/li>\n
    • Presentation:<\/strong> aerosol<\/li>\n
    • Base:<\/strong> cocoa butter<\/li>\n
    • Container diameter:<\/strong> 51 mm<\/li>\n
    • Container height:<\/strong> 202 mm<\/li>\n
    • Indicated weight:<\/strong> 232 g<\/li>\n
    • Packaging:<\/strong> sold individually<\/li>\n
    • Storage:<\/strong> at room temperature, in original packaging, away from light and air<\/li>\n<\/ul>\n

      <\/p>\n

      Directions for use<\/h2>\n

      How to use the caramel velvet effect spray?<\/h3>\n
        \n
      1. Prepare your dessert on a stable support. To obtain a pronounced velvet effect, use a well-frozen surface.<\/li>\n
      2. Leave the spray at approximately +25 \u00b0C for two hours<\/strong>.<\/li>\n
      3. Shake the aerosol thoroughly.<\/li>\n
      4. Protect your work surface.<\/li>\n
      5. Spray in thin layers 25 to 30 cm<\/strong> from the dessert.<\/li>\n
      6. Rotate the dessert if necessary to distribute the color.<\/li>\n
      7. Avoid excessively thick layers.<\/li>\n
      8. Do not place the treated dessert in a proofer.<\/li>\n
      9. Follow the safety precautions listed on the aerosol.<\/li>\n<\/ol>\n

        <\/p>\n

        Precautions for use<\/h2>\n

        This product is packaged as an aerosol and contains propellant gases.<\/p>\n

        Therefore, check the safety warnings printed on the can.<\/p>\n

        What’s more, use the spray in a well-ventilated area, away from flames and heat sources.<\/p>\n

        Also follow the indicated storage conditions.<\/p>\n

        Frequently Asked Questions<\/h2>\n

        What is a caramel velvet effect coloring spray used for?<\/h3>\n

        It allows for the creation of a caramel, matte, and textured finish on suitable desserts. It is notably used to decorate entremets.<\/p>\n

        What is the capacity of the spray?<\/h3>\n

        This spray contains 250 ml<\/strong>, or 25 cl.<\/p>\n

        Why apply the spray to a frozen dessert?<\/h3>\n

        The cold helps the cocoa butter set quickly. This promotes the formation of the desired velvet effect.<\/p>\n

        Does the spray need to be prepared before use?<\/h3>\n

        Yes. Leave it at approximately +25 \u00b0C for two hours, then shake it thoroughly.<\/p>\n

        At what distance should the spray be applied?<\/h3>\n

        The technical data sheet recommends a distance of 25 to 30 cm<\/strong>. Apply the product in thin layers.<\/p>\n

        Can this spray be used on a caramel entremets?<\/h3>\n

        Yes. Its caramel shade is particularly suitable for this type of presentation, provided the dessert surface is appropriate.<\/p>\n

        Does the spray provide a caramel taste?<\/h3>\n

        No. Its caramel color does not mean it provides a caramel flavor.<\/p>\n

        How should this spray be stored?<\/h3>\n

        Store at room temperature in its original packaging, away from direct light and air.<\/p>\n

        Choose our caramel velvet effect coloring spray \u2013 250 ml to bring a matte, warm, and refined finish to your pastry creations.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Caramel velvet effect coloring spray \u2013 250 ml A caramel velvet finish to enhance your desserts<\/p>\n","protected":false},"featured_media":298278,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12546,1133,1160,4013],"product_tag":[],"class_list":{"0":"post-298287","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-coloring-sprays","7":"product_cat-food-packaging","8":"product_cat-bakery","9":"product_cat-accessories-and-equipment","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\nCaramel velvet effect coloring spray \u2013 250 ml - CSJ Emballages<\/title>\n<meta name=\"description\" content=\"Discover our 250 ml caramel velvet effect coloring spray made with cocoa butter. 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