{"id":298250,"date":"2026-10-20T17:19:55","date_gmt":"2026-10-20T15:19:55","guid":{"rendered":"https:\/\/www.csj-emballages.com\/produit\/brown-velvet-effect-coloring-spray-250-ml\/"},"modified":"2026-11-09T15:41:38","modified_gmt":"2026-11-09T14:41:38","slug":"brown-velvet-effect-coloring-spray-250-ml","status":"publish","type":"product","link":"https:\/\/www.csj-emballages.com\/en\/produit\/brown-velvet-effect-coloring-spray-250-ml\/","title":{"rendered":"Brown velvet effect coloring spray \u2013 250 ml"},"content":{"rendered":"

Brown velvet effect coloring spray \u2013 250 ml<\/h2>\n\n

Give your desserts a brown velvet effect<\/h3>\n

<\/p>\n

Add an elegant matte finish to your creations with our brown velvet effect coloring spray \u2013 250 ml<\/strong>.<\/p>\n

Made with cocoa butter, this food coloring creates a velvety appearance on suitable desserts. Your entremets gain depth and color.<\/p>\n

Furthermore, its aerosol format makes decorating easy. You can apply the coloring without a brush for a professional finish.<\/p>\n

This spray is suitable for both professional pastry chefs and baking enthusiasts.<\/p>\n

A brown velvet effect for your entremets<\/h2>\n

The velvet finish provides a matte and slightly textured look to desserts.<\/p>\n

Thanks to its brown color, this spray is particularly ideal for chocolate, coffee, or caramel-inspired creations.<\/p>\n

For example, you can use it to decorate a chocolate entremets, a coffee mousse, or an individual dessert.<\/p>\n

However, the spray provides color and a visual effect. It does not replace the ingredients that give the dessert its flavor.<\/p>\n

Additionally, its matte finish allows for varied presentations, offering an alternative to a glossy glaze.<\/p>\n

Why apply a velvet spray to a frozen dessert?<\/h2>\n

To achieve a beautiful velvet effect, this type of spray is generally applied to a well-frozen dessert.<\/p>\n

Indeed, cocoa butter sets quickly upon contact with a cold surface, forming a thin, velvety layer.<\/p>\n

This allows you to create a consistent and slightly textured decoration.<\/p>\n

However, the result depends on the temperature of the dessert and the amount of product applied.<\/p>\n

A brown color for chocolate and coffee desserts<\/h2>\n

Brown is an easy color to pair with many pastry creations.<\/p>\n

It is particularly suitable for chocolate entremets, coffee desserts, and nut-inspired pastries.<\/p>\n

Furthermore, this shade allows for contrasts with white, gold, or colored decorations.<\/p>\n

This allows you to personalize your desserts for holidays, receptions, or window displays.<\/p>\n

An easy-to-apply 250 ml spray<\/h2>\n

This coloring comes in a 250 ml<\/strong> aerosol (25 cl).<\/p>\n

Before use, leave the container at approximately +25\u00b0C for two hours<\/strong>, as indicated in the technical data sheet.<\/p>\n

Then, shake the spray thoroughly.<\/p>\n

Next, spray in thin layers at a distance of 25 to 30 cm<\/strong> from the surface.<\/p>\n

This method allows the color to be distributed gradually and helps avoid layers that are too thick.<\/p>\n

Finally, do not place the treated dessert in a proofer.<\/p>\n

A practical finish for professionals and individuals<\/h2>\n

This spray is useful for enhancing the presentation of your desserts.<\/p>\n

It can be used on entremets, frozen mousses, and suitable small cakes.<\/p>\n

Additionally, its spray application allows for decoration without a brush.<\/p>\n

This enables matte finishes on your individual creations or reception desserts.<\/p>\n

Advantages :<\/h4>\n
    \n
  • Brown velvet effect<\/strong> for a matte and textured finish.<\/li>\n
  • 250 ml capacity<\/strong>.<\/li>\n
  • Cocoa butter-based food coloring.<\/li>\n
  • Direct spray application.<\/li>\n
  • Allows for decoration without a brush.<\/li>\n
  • Suitable for entremets and compatible desserts.<\/li>\n
  • Brown color ideal for chocolate-inspired decorations.<\/li>\n
  • Gradual application in thin layers.<\/li>\n
  • Practical for individual desserts.<\/li>\n
  • Suitable for professionals and individuals.<\/li>\n<\/ul>\n

    <\/p>\n

    Other information :<\/h4>\n
      \n
    • Product:<\/strong> food coloring spray<\/li>\n
    • Color:<\/strong> brown<\/li>\n
    • Effect:<\/strong> velvet<\/li>\n
    • Capacity:<\/strong> 250 ml (25 cl)<\/li>\n
    • Presentation:<\/strong> aerosol<\/li>\n
    • Base:<\/strong> cocoa butter<\/li>\n
    • Container diameter:<\/strong> 51 mm<\/li>\n
    • Container height:<\/strong> 202 mm<\/li>\n
    • Indicated weight:<\/strong> 232 g<\/li>\n
    • Maximum indicated dosage:<\/strong> 36 g\/kg<\/li>\n
    • Packaging:<\/strong> sold individually<\/li>\n
    • Storage:<\/strong> at room temperature, in original packaging, away from light and air<\/li>\n<\/ul>\n

      <\/p>\n

      Usage tips<\/h2>\n

      How to apply the brown velvet effect spray?<\/h3>\n
        \n
      1. Prepare your dessert on a stable support. For a pronounced velvet effect, use a well-frozen surface.<\/li>\n
      2. Leave the spray at approximately +25\u00b0C for two hours<\/strong>.<\/li>\n
      3. Shake the aerosol thoroughly.<\/li>\n
      4. Protect your work surface.<\/li>\n
      5. Spray in thin layers 25 to 30 cm<\/strong> from the dessert.<\/li>\n
      6. Rotate the dessert if necessary to distribute the color.<\/li>\n
      7. Avoid layers that are too thick.<\/li>\n
      8. Observe the maximum indicated dosage of 36 g\/kg<\/strong>.<\/li>\n
      9. Do not place the treated dessert in a proofer.<\/li>\n
      10. Follow the safety precautions listed on the aerosol.<\/li>\n<\/ol>\n

        <\/p>\n

        Precautions for use<\/h2>\n

        This product is packaged in an aerosol and contains propellants.<\/p>\n

        Therefore, consult the safety warnings on the container.<\/p>\n

        Additionally, use the spray in a well-ventilated area, away from flames and heat sources.<\/p>\n

        Also, observe the storage conditions and the maximum indicated dosage.<\/p>\n

        Frequently Asked Questions<\/h2>\n

        What is a brown velvet effect coloring spray used for?<\/h3>\n

        It creates a brown, matte, and textured finish on suitable desserts. It is notably used to decorate entremets.<\/p>\n

        What is the capacity of the spray?<\/h3>\n

        This spray contains 250 ml<\/strong> (25 cl).<\/p>\n

        Can it be used on a chocolate entremets?<\/h3>\n

        Yes. Its brown color is particularly suitable for decorating chocolate entremets, provided their surface is appropriate.<\/p>\n

        Why apply the spray to a frozen dessert?<\/h3>\n

        The cold helps the cocoa butter set quickly, promoting the formation of the desired velvet effect.<\/p>\n

        Does the spray need to be prepared before use?<\/h3>\n

        Yes. Leave it at approximately +25\u00b0C for two hours, then shake it thoroughly.<\/p>\n

        At what distance should you spray?<\/h3>\n

        The technical data sheet recommends a distance of 25 to 30 cm<\/strong>. Apply the product in thin layers.<\/p>\n

        What is the maximum dosage?<\/h3>\n

        The maximum indicated dosage is 36 g\/kg<\/strong>.<\/p>\n

        Does the spray provide a chocolate taste?<\/h3>\n

        This is a velvet effect coloring. Its brown color does not mean it provides a chocolate taste.<\/p>\n

        How should this spray be stored?<\/h3>\n

        Store it at room temperature, in its original packaging, away from light and air.<\/p>\n

        Choose our brown velvet effect coloring spray \u2013 250 ml to add a professional matte finish to your entremets and pastry creations.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Brown velvet effect coloring spray \u2013 250 ml Give your desserts a brown velvet effect<\/p>\n","protected":false},"featured_media":298241,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12546,1133,1160,4013],"product_tag":[],"class_list":{"0":"post-298250","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-coloring-sprays","7":"product_cat-food-packaging","8":"product_cat-bakery","9":"product_cat-accessories-and-equipment","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\nBrown velvet effect coloring spray \u2013 250 ml - CSJ Emballages<\/title>\n<meta name=\"description\" content=\"Discover our 250 ml brown velvet effect coloring spray made with cocoa butter. 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