{"id":298234,"date":"2026-10-20T17:19:59","date_gmt":"2026-10-20T15:19:59","guid":{"rendered":"https:\/\/www.csj-emballages.com\/produit\/yellow-velvet-effect-colouring-spray-250-ml\/"},"modified":"2026-11-09T15:37:09","modified_gmt":"2026-11-09T14:37:09","slug":"yellow-velvet-effect-colouring-spray-250-ml","status":"publish","type":"product","link":"https:\/\/www.csj-emballages.com\/en\/produit\/yellow-velvet-effect-colouring-spray-250-ml\/","title":{"rendered":"Yellow velvet effect colouring spray \u2013 250 ml"},"content":{"rendered":"

Yellow velvet effect colouring spray \u2013 250 ml<\/h2>\n\n

A yellow velvet finish to enhance your desserts<\/h3>\n

<\/p>\n

Add a bright touch to your creations with our yellow velvet effect colouring spray \u2013 250 ml<\/strong>.<\/p>\n

Made with cocoa butter, this food colouring creates a matte, slightly textured finish. Your entremets take on a velvety look, without a glossy glaze.<\/p>\n

What’s more, its aerosol format makes decorating easier. You can apply the colour without a brush and refine the finish of your desserts.<\/p>\n

This spray is useful for professional pastry chefs and baking enthusiasts alike.<\/p>\n

A yellow velvet effect for entremets and small cakes<\/h2>\n

The yellow colour adds brightness to your presentations.<\/p>\n

It is particularly suited to desserts inspired by lemon, mango or exotic fruits. However, the spray provides colour, not fruity flavour.<\/p>\n

Thanks to its velvet effect, it lets you vary the finishes of your pastries.<\/p>\n

For example, you can use it to decorate entremets, mousses or suitable individual desserts.<\/p>\n

This gives you a matte result that stands out from a classic glaze.<\/p>\n

Why use a velvet spray on a frozen entremets?<\/h2>\n

To create a beautiful velvet effect, this type of spray is generally applied to a well-frozen surface.<\/p>\n

Indeed, cocoa butter sets quickly on contact with the cold. It then forms a thin layer with a velvety appearance.<\/p>\n

As a result, the decoration can have a more pronounced texture.<\/p>\n

However, the result depends on the dessert’s temperature, the spraying distance and the amount applied.<\/p>\n

A 250 ml spray that’s easy to use<\/h2>\n

This colouring comes in a 250 ml<\/strong> aerosol, i.e. 25 cl.<\/p>\n

Before use, the technical data sheet recommends leaving the container at +25 \u00b0C for two hours<\/strong>.<\/p>\n

Then, shake it thoroughly to prepare the mixture.<\/p>\n

Then, spray the colouring in thin layers, at a distance of 25 to 30 cm<\/strong> from the surface.<\/p>\n

This allows you to spread the colour gradually and avoid overly thick layers.<\/p>\n

Finally, do not place the treated dessert in a proofer.<\/p>\n

An ideal colour for festive desserts<\/h2>\n

With its yellow shade, this spray lets you create colourful decorations.<\/p>\n

It is particularly suited to spring creations, Easter desserts and pastries inspired by yellow fruits.<\/p>\n

It can also be used to decorate individual small cakes for buffets and receptions.<\/p>\n

This way, you can personalise your desserts while keeping a matte, velvety effect.<\/p>\n

Benefits:<\/h4>\n
    \n
  • Yellow velvet effect<\/strong> for a matte, textured finish.<\/li>\n
  • 250 ml capacity<\/strong>.<\/li>\n
  • Food colouring made with cocoa butter.<\/li>\n
  • Spray application, no brush needed.<\/li>\n
  • Suited to entremets and compatible desserts.<\/li>\n
  • Lets you vary pastry finishes.<\/li>\n
  • Gradual application in thin layers.<\/li>\n
  • Handy for individual small cakes.<\/li>\n
  • Bright colour for festive desserts.<\/li>\n
  • Suitable for professionals and individuals.<\/li>\n<\/ul>\n

    <\/p>\n

    Other information :<\/h4>\n
      \n
    • Product:<\/strong> food colouring spray<\/li>\n
    • Colour:<\/strong> yellow<\/li>\n
    • Effect:<\/strong> velvet<\/li>\n
    • Capacity:<\/strong> 250 ml (25 cl)<\/li>\n
    • Format:<\/strong> aerosol<\/li>\n
    • Base:<\/strong> cocoa butter<\/li>\n
    • Container diameter:<\/strong> 51 mm<\/li>\n
    • Container height:<\/strong> 202 mm<\/li>\n
    • Stated weight:<\/strong> 232 g<\/li>\n
    • Stated best-before date:<\/strong> 18 months<\/li>\n
    • Stated maximum dosage:<\/strong> 7.5 g\/kg<\/li>\n
    • Packaging:<\/strong> sold individually<\/li>\n
    • Storage:<\/strong> at room temperature, in its original packaging, away from light and air<\/li>\n<\/ul>\n

      <\/p>\n

      Directions for use<\/h2>\n

      How to apply the yellow velvet effect spray?<\/h3>\n
        \n
      1. Prepare your dessert on a stable surface. For a pronounced velvet effect, use a well-frozen surface.<\/li>\n
      2. Leave the spray at around +25 \u00b0C for two hours<\/strong>.<\/li>\n
      3. Shake the aerosol thoroughly.<\/li>\n
      4. Protect your work surface.<\/li>\n
      5. Spray in thin layers at 25 to 30 cm<\/strong> from the dessert.<\/li>\n
      6. Turn the dessert if needed to spread the colour evenly.<\/li>\n
      7. Avoid overly thick layers.<\/li>\n
      8. Respect the maximum dosage of 7.5 g\/kg<\/strong>.<\/li>\n
      9. Do not place the treated dessert in a proofer.<\/li>\n
      10. Follow the safety instructions shown on the aerosol.<\/li>\n<\/ol>\n

        <\/p>\n

        Precautions for use<\/h2>\n

        This product is packaged as an aerosol and contains propellant gases.<\/p>\n

        Therefore, check the safety warnings on the container before use.<\/p>\n

        Also, use the spray in a well-ventilated area, away from flames and heat sources.<\/p>\n

        The composition includes the colouring E102<\/strong>. This colouring requires a regulatory notice regarding its possible effects on children’s activity and attention.<\/p>\n

        Finally, follow the storage instructions and conditions of use indicated.<\/p>\n

        Frequently asked questions<\/h2>\n

        What is a yellow velvet effect colouring spray used for?<\/h3>\n

        It gives suitable desserts a yellow, matte, textured finish. It is mainly used to decorate entremets.<\/p>\n

        What is the capacity of the spray?<\/h3>\n

        This spray contains 250 ml<\/strong>, i.e. 25 cl.<\/p>\n

        Why apply the spray to a frozen dessert?<\/h3>\n

        The cold helps the cocoa butter set quickly. This helps create the desired velvet effect.<\/p>\n

        Should the spray be prepared before use?<\/h3>\n

        Yes. The technical data sheet recommends leaving it at +25 \u00b0C for two hours, then shaking it well.<\/p>\n

        What distance should it be sprayed from?<\/h3>\n

        The recommended distance is 25 to 30 cm<\/strong>. The colouring should be applied in thin layers.<\/p>\n

        Can this spray be used on an entremets?<\/h3>\n

        Yes, this type of spray is suitable for finishing entremets, provided their surface is appropriate.<\/p>\n

        What is the maximum dosage?<\/h3>\n

        The technical data sheet indicates 7.5 g\/kg<\/strong>.<\/p>\n

        How should the spray be stored?<\/h3>\n

        Store it at room temperature, in its original packaging, away from light and air.<\/p>\n

        Choose our yellow velvet effect colouring spray \u2013 250 ml to give your pastry creations a matte, luminous finish.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Yellow velvet effect colouring spray \u2013 250 ml A yellow velvet finish to enhance your desserts<\/p>\n","protected":false},"featured_media":298228,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12546,1133,1160,4013],"product_tag":[],"class_list":{"0":"post-298234","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-coloring-sprays","7":"product_cat-food-packaging","8":"product_cat-bakery","9":"product_cat-accessories-and-equipment","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\nYellow velvet effect colouring spray \u2013 250 ml - CSJ Emballages<\/title>\n<meta name=\"description\" content=\"Discover our yellow velvet effect colouring spray, 250 ml, made with cocoa butter. 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