{"id":298211,"date":"2026-10-20T17:20:10","date_gmt":"2026-10-20T15:20:10","guid":{"rendered":"https:\/\/www.csj-emballages.com\/produit\/red-velvet-effect-food-colour-spray-250-ml\/"},"modified":"2026-11-09T15:29:29","modified_gmt":"2026-11-09T14:29:29","slug":"red-velvet-effect-food-colour-spray-250-ml","status":"publish","type":"product","link":"https:\/\/www.csj-emballages.com\/en\/produit\/red-velvet-effect-food-colour-spray-250-ml\/","title":{"rendered":"Red Velvet Effect Food Colour Spray \u2013 250 ml"},"content":{"rendered":"

Red Velvet Effect Food Colour Spray \u2013 250 ml<\/h2>\n\n

Give your desserts a red velvet effect<\/h3>\n

<\/p>\n

Add a matte, colourful finish to your creations with our red velvet effect food colour spray \u2013 250 ml<\/strong>.<\/p>\n

Made with cocoa butter, this spray creates a velvety texture on suitable desserts, enhancing your entremets with vibrant colour and depth.<\/p>\n

In addition, its aerosol format makes colouring effortless. You can decorate your cakes without using a brush.<\/p>\n

This product is suitable for both professional pastry chefs and home baking enthusiasts.<\/p>\n

A red finish for your entremets<\/h2>\n

The velvet effect provides a matte, finely textured appearance to desserts.<\/p>\n

It is particularly popular for decorating entremets, mousses, and individual pastries.<\/p>\n

Thanks to its red colour, this spray allows you to create bold, elegant decorations.<\/p>\n

For example, you can use it for red fruit, Valentine’s Day, or festive-themed desserts.<\/p>\n

However, the colour alone does not add a fruity flavour.<\/p>\n

In addition, this finish offers an alternative to glossy glaze. This way, you can vary the style of your desserts.<\/p>\n

Why apply a velvet spray to a frozen dessert?<\/h2>\n

To achieve a beautiful velvet effect, it is common to spray the product onto a well-frozen entremets.<\/p>\n

This is because the cocoa butter sets on contact with the cold surface. It then creates a thin layer with a velvety appearance.<\/p>\n

This allows you to achieve a smooth, even matte finish.<\/p>\n

However, the result depends on the dessert temperature and the amount applied.<\/p>\n

A 250 ml ready-to-use spray<\/h2>\n

This colouring comes in a 250 ml<\/strong> aerosol.<\/p>\n

Before use, leave the spray at approximately +25\u00b0C for two hours<\/strong>, as indicated in the technical data sheet.<\/p>\n

Then, shake the can thoroughly.<\/p>\n

Next, spray in thin layers from a distance of 25 to 30 cm<\/strong> from the surface.<\/p>\n

This method ensures an even colour distribution and prevents overly thick layers.<\/p>\n

Finally, do not place the treated product in a proofing cabinet or oven.<\/p>\n

Decoration suitable for professionals and individuals<\/h2>\n

This spray adds a refined finish to your creations.<\/p>\n

It can be used to decorate compatible entremets and individual desserts.<\/p>\n

Furthermore, its red shade is ideal for holiday desserts and display-case presentations.<\/p>\n

Easily add a touch of colour to your pastries without using a brush.<\/p>\n

Benefits:<\/h4>\n
    \n
  • Red velvet effect<\/strong> for a matte, textured finish.<\/li>\n
  • 250 ml capacity<\/strong>.<\/li>\n
  • Cocoa butter-based food colouring.<\/li>\n
  • Direct spray application.<\/li>\n
  • Decorate without a brush.<\/li>\n
  • Suitable for entremets and compatible desserts.<\/li>\n
  • Applies in thin layers.<\/li>\n
  • Convenient for individual desserts.<\/li>\n
  • Suitable for professionals and individuals.<\/li>\n
  • Allows for a variety of decorative effects.<\/li>\n<\/ul>\n

    <\/p>\n

    Other information :<\/h4>\n
      \n
    • Product:<\/strong> food colour spray<\/li>\n
    • Colour:<\/strong> red<\/li>\n
    • Effect:<\/strong> velvet<\/li>\n
    • Capacity:<\/strong> 250 ml (25 cl)<\/li>\n
    • Format:<\/strong> aerosol<\/li>\n
    • Base:<\/strong> cocoa butter<\/li>\n
    • Canister diameter:<\/strong> 51 mm<\/li>\n
    • Canister height:<\/strong> 202 mm<\/li>\n
    • Indicated weight:<\/strong> 232 g<\/li>\n
    • Maximum dosage:<\/strong> 7.5 g\/kg<\/li>\n
    • Packaging:<\/strong> sold individually<\/li>\n
    • Storage:<\/strong> at room temperature, in the original packaging, away from light and air<\/li>\n<\/ul>\n

      <\/p>\n

      Instructions for use<\/h2>\n

      How do you apply the red velvet effect spray?<\/h3>\n
        \n
      1. Place your dessert on a stable surface. For a pronounced velvet effect, use a well-frozen surface.<\/li>\n
      2. Leave the spray at approximately +25\u00b0C for two hours<\/strong>.<\/li>\n
      3. Shake the aerosol can thoroughly.<\/li>\n
      4. Protect your work surface.<\/li>\n
      5. Spray in thin layers from 25 to 30 cm<\/strong> away from the dessert.<\/li>\n
      6. Rotate the dessert if necessary to cover the desired areas.<\/li>\n
      7. Avoid applying overly thick layers.<\/li>\n
      8. Do not exceed the maximum dosage of 7.5 g\/kg<\/strong>.<\/li>\n
      9. Do not place the treated product in a proofing cabinet or oven.<\/li>\n<\/ol>\n

        Finally, store the spray in its original packaging at room temperature.<\/p>\n

        Frequently Asked Questions<\/h2>\n

        What is a red velvet effect food colour spray used for?<\/h3>\n

        It gives suitable desserts a matte, textured red finish. It is primarily used to decorate entremets.<\/p>\n

        What is the capacity of the spray?<\/h3>\n

        This spray contains 250 ml<\/strong> (25 cl).<\/p>\n

        Why should the spray be applied to a frozen entremets?<\/h3>\n

        The cold helps the cocoa butter set rapidly, creating the desired velvety finish.<\/p>\n

        Does the spray require preparation before use?<\/h3>\n

        Yes. It is best to leave it at approximately +25\u00b0C for two hours, then shake it thoroughly.<\/p>\n

        From what distance should you spray?<\/h3>\n

        The instructions recommend a distance of 25 to 30 cm<\/strong>. Apply the product in thin layers.<\/p>\n

        Can this spray be used on a mousse?<\/h3>\n

        It can be used on well-chilled mousses suitable for this type of finish.<\/p>\n

        What is the maximum dosage?<\/h3>\n

        The technical data sheet specifies 7.5 g\/kg<\/strong>.<\/p>\n

        How should this food colouring be stored?<\/h3>\n

        Store at room temperature in its original packaging, protected from light and air.<\/p>\n

        Choose our red velvet effect food colour spray \u2013 250 ml to provide a matte, colourful, and refined finish to your entremets and desserts.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Red Velvet Effect Food Colour Spray \u2013 250 ml Give your desserts a red velvet effect<\/p>\n","protected":false},"featured_media":298201,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12546,1133,1160,4013],"product_tag":[],"class_list":{"0":"post-298211","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-coloring-sprays","7":"product_cat-food-packaging","8":"product_cat-bakery","9":"product_cat-accessories-and-equipment","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\nRed Velvet Effect Food Colour Spray \u2013 250 ml - CSJ Emballages<\/title>\n<meta name=\"description\" content=\"Discover our 250 ml red velvet effect food colour spray made with cocoa butter. 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