{"id":298195,"date":"2026-10-20T17:20:15","date_gmt":"2026-10-20T15:20:15","guid":{"rendered":"https:\/\/www.csj-emballages.com\/produit\/pink-velvet-effect-colouring-spray-250-ml\/"},"modified":"2026-11-09T15:24:24","modified_gmt":"2026-11-09T14:24:24","slug":"pink-velvet-effect-colouring-spray-250-ml","status":"publish","type":"product","link":"https:\/\/www.csj-emballages.com\/en\/produit\/pink-velvet-effect-colouring-spray-250-ml\/","title":{"rendered":"Pink velvet-effect colouring spray \u2013 250 ml"},"content":{"rendered":"

Pink velvet-effect colouring spray \u2013 250 ml<\/h2>\n\n

Add a pink velvet effect to your desserts<\/h3>\n

<\/p>\n

Give your creations a soft, elegant finish with our pink velvet-effect colouring spray \u2013 250 ml<\/strong>.<\/p>\n

Made with cocoa butter, this food colouring creates a matte, velvety look. Your entremets and small cakes gain colour and definition.<\/p>\n

In addition, its aerosol format lets you apply the product without a brush. You can therefore perfect your decorations more easily.<\/p>\n

This spray is suitable for professional pastry chefs as well as home bakers.<\/p>\n

A matte pink finish for your entremets<\/h2>\n

The velvet effect adds a fine texture to the surface of desserts.<\/p>\n

It is highly appreciated for decorating entremets, mousses and suitable small cakes.<\/p>\n

Thanks to its pink colour, this spray helps you create soft, colourful decorations.<\/p>\n

For example, you can use it to evoke strawberry, raspberry or floral themes. However, its colour alone does not add a fruity flavour.<\/p>\n

In addition, this finish offers an alternative to glossy glaze. This way, you can vary the style of your desserts.<\/p>\n

Why apply a velvet spray to a frozen dessert?<\/h2>\n

To achieve a beautiful velvet effect, it is common to spray the product onto a well-frozen entremets.<\/p>\n

This is because the cocoa butter sets on contact with the cold surface. It then creates a thin layer with a velvety appearance.<\/p>\n

This way, you can achieve a cleaner, more even texture.<\/p>\n

However, the result depends on the dessert temperature and the amount applied.<\/p>\n

A 250 ml ready-to-use spray<\/h2>\n

This colouring comes in a 250 ml<\/strong> aerosol.<\/p>\n

Before use, leave the spray at around +25\u00b0C for two hours<\/strong>, as indicated in the technical data sheet.<\/p>\n

Then shake the can thoroughly.<\/p>\n

Next, spray in thin layers from a distance of 25 to 30 cm<\/strong> from the surface.<\/p>\n

With this method, you can distribute the colour more evenly and avoid overly thick layers.<\/p>\n

Finally, do not place the treated product in a proving cabinet.<\/p>\n

A spray for professionals and private customers<\/h2>\n

This spray is used to decorate entremets and individual desserts.<\/p>\n

In particular, it can be used to create pink finishes for celebration cakes, reception desserts or display creations.<\/p>\n

In addition, its soft shade lets you vary decorations according to seasons and events.<\/p>\n

This way, you can personalise your pastries with a matte, textured finish.<\/p>\n

Advantages :<\/h4>\n
    \n
  • Pink velvet effect<\/strong> for a matte, textured finish.<\/li>\n
  • 250 ml capacity<\/strong>.<\/li>\n
  • Cocoa butter-based food colouring.<\/li>\n
  • Direct spray application.<\/li>\n
  • Decorate without a brush.<\/li>\n
  • Suitable for entremets and compatible desserts.<\/li>\n
  • Apply in thin layers.<\/li>\n
  • Practical for individual desserts.<\/li>\n
  • Suitable for professionals and private customers.<\/li>\n
  • Lets you vary the colours of your decorations.<\/li>\n<\/ul>\n

    <\/p>\n

    Other information :<\/h4>\n
      \n
    • Product:<\/strong> food colouring spray<\/li>\n
    • Colour:<\/strong> pink<\/li>\n
    • Effect:<\/strong> velvet<\/li>\n
    • Capacity:<\/strong> 250 ml (25 cl)<\/li>\n
    • Format:<\/strong> aerosol<\/li>\n
    • Base:<\/strong> cocoa butter<\/li>\n
    • Container diameter:<\/strong> 51 mm<\/li>\n
    • Container height:<\/strong> 202 mm<\/li>\n
    • Stated weight:<\/strong> 232 g<\/li>\n
    • Stated best-before date:<\/strong> 18 months<\/li>\n
    • Packaging:<\/strong> sold individually<\/li>\n
    • Storage:<\/strong> at room temperature, in the original packaging, away from light and air<\/li>\n<\/ul>\n

      <\/p>\n

      Directions for use<\/h2>\n
        \n
      1. Prepare your dessert on a stable support. For a pronounced velvet effect, choose a well-frozen surface.<\/li>\n
      2. Leave the spray at around +25\u00b0C for two hours<\/strong>.<\/li>\n
      3. Shake the aerosol thoroughly.<\/li>\n
      4. Protect your work surface.<\/li>\n
      5. Spray in thin layers from 25 to 30 cm<\/strong> away from the dessert.<\/li>\n
      6. Turn the dessert if necessary to cover the desired areas.<\/li>\n
      7. Avoid overly thick layers.<\/li>\n
      8. Do not place the treated product in a proving cabinet.<\/li>\n
      9. Follow the safety instructions on the aerosol.<\/li>\n<\/ol>\n

        Finally, store the product in its original packaging at room temperature.<\/p>\n

        Frequently Asked Questions<\/h2>\n

        What is a pink velvet-effect colouring spray used for?<\/h3>\n

        It is used to give suitable desserts a pink, matte, textured finish. It is mainly used to decorate entremets.<\/p>\n

        What is the spray capacity?<\/h3>\n

        This spray contains 250 ml<\/strong>, i.e. 25 cl.<\/p>\n

        Why apply the spray to a frozen entremets?<\/h3>\n

        The cold helps the cocoa butter set quickly. This way, it can create the desired velvety look.<\/p>\n

        Is the spray ready to use?<\/h3>\n

        Yes. However, you should leave it at around +25\u00b0C for two hours, then shake well.<\/p>\n

        From what distance should you spray?<\/h3>\n

        The data sheet recommends a distance of 25 to 30 cm<\/strong>. Apply in thin layers.<\/p>\n

        Can this spray be used on a mousse?<\/h3>\n

        It may be suitable for a mousse whose surface is very cold and compatible with this type of finish.<\/p>\n

        How should this colouring be stored?<\/h3>\n

        Store at room temperature, in the original packaging, away from light and air.<\/p>\n

        Choose our pink velvet-effect colouring spray \u2013 250 ml to give your entremets and desserts a matte, colourful finish.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Pink velvet-effect colouring spray \u2013 250 ml Add a pink velvet effect to your desserts<\/p>\n","protected":false},"featured_media":298190,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12546,1133,1160,4013],"product_tag":[],"class_list":{"0":"post-298195","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-coloring-sprays","7":"product_cat-food-packaging","8":"product_cat-bakery","9":"product_cat-accessories-and-equipment","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\nPink velvet-effect colouring spray \u2013 250 ml - CSJ Emballages<\/title>\n<meta name=\"description\" content=\"Discover our 250 ml pink velvet-effect colouring spray made with cocoa butter. 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