{"id":298185,"date":"2026-10-20T17:20:20","date_gmt":"2026-10-20T15:20:20","guid":{"rendered":"https:\/\/www.csj-emballages.com\/produit\/green-velvet-effect-coloring-spray-250-ml\/"},"modified":"2026-11-09T15:21:02","modified_gmt":"2026-11-09T14:21:02","slug":"green-velvet-effect-coloring-spray-250-ml","status":"publish","type":"product","link":"https:\/\/www.csj-emballages.com\/en\/produit\/green-velvet-effect-coloring-spray-250-ml\/","title":{"rendered":"Green velvet effect coloring spray \u2013 250 ml"},"content":{"rendered":"

Green velvet effect coloring spray \u2013 250 ml<\/h2>\n\n

Give your desserts a green velvet effect<\/h3>\n

<\/p>\n

Bring a soft and colorful finish to your creations with our green velvet effect coloring spray \u2013 250 ml<\/strong>.<\/p>\n

This cocoa butter-based food coloring creates a velvety decorative appearance. Thus, your entremets and desserts gain depth and color.<\/p>\n

Furthermore, its aerosol format facilitates application. You can therefore achieve a finish without using a brush.<\/p>\n

This spray is suitable for both professional pastry chefs and baking enthusiasts.<\/p>\n

A velvet effect for your entremets<\/h2>\n

The velvet effect gives a matte and slightly textured appearance to desserts.<\/p>\n

It is particularly sought after for finishing entremets and small cakes.<\/p>\n

Thanks to its green color, this spray allows you to create decorations evocative of pistachio, green apple, or other flavors.<\/p>\n

However, this is a visual effect. The color does not guarantee a specific flavor.<\/p>\n

To obtain a beautiful velvet effect, the spray is generally applied to a very cold, often frozen, surface.<\/p>\n

This allows the cocoa butter to set quickly and create the desired texture.<\/p>\n

A green finish for your pastry creations<\/h2>\n

This spray allows you to add a touch of color to your desserts.<\/p>\n

For example, you can use it to decorate entremets, mousses, or suitable individual desserts.<\/p>\n

Additionally, the velvet finish offers a different look compared to a glossy glaze.<\/p>\n

Thus, you can vary presentation styles and showcase your creations.<\/p>\n

The result depends, however, on the temperature of the dessert and how the spray is applied.<\/p>\n

A ready-to-use 250 ml spray<\/h2>\n

This coloring comes in a 250 ml<\/strong> aerosol.<\/p>\n

Before use, it is recommended to leave the spray at a temperature of +25 \u00b0C for two hours<\/strong>.<\/p>\n

Then, shake the container thoroughly.<\/p>\n

Next, spray in thin layers at a distance of 25 to 30 cm<\/strong> from the surface.<\/p>\n

Using this method, you can better distribute the color and avoid layers that are too thick.<\/p>\n

Finally, do not place the treated product in a proofer.<\/p>\n

For professionals and baking enthusiasts<\/h2>\n

This spray is practical for finishing suitable desserts.<\/p>\n

It can notably complement the equipment of pastry chefs who prepare entremets and individual desserts.<\/p>\n

Furthermore, its velvet effect allows for a neat presentation without using a brush.<\/p>\n

Thus, you can vary your decorations for holidays, receptions, or shop window sales.<\/p>\n

Advantages :<\/h4>\n
    \n
  • Green velvet effect<\/strong> for a matte and textured finish.<\/li>\n
  • 250 ml capacity<\/strong>.<\/li>\n
  • Cocoa butter-based food coloring.<\/li>\n
  • Direct spray application.<\/li>\n
  • Allows for decoration without a brush.<\/li>\n
  • Suitable for finishing entremets and compatible desserts.<\/li>\n
  • Thin layer application.<\/li>\n
  • Practical for individual creations.<\/li>\n
  • Suitable for professionals and individuals.<\/li>\n<\/ul>\n

    <\/p>\n

    Other information :<\/h4>\n
      \n
    • Product:<\/strong> food coloring spray<\/li>\n
    • Effect:<\/strong> velvet<\/li>\n
    • Color:<\/strong> green<\/li>\n
    • Capacity:<\/strong> 250 ml (25 cl)<\/li>\n
    • Presentation:<\/strong> aerosol<\/li>\n
    • Base ingredient:<\/strong> cocoa butter<\/li>\n
    • Container diameter:<\/strong> 51 mm<\/li>\n
    • Container height:<\/strong> 202 mm<\/li>\n
    • Indicated weight:<\/strong> 232 g<\/li>\n
    • Maximum indicated dosage:<\/strong> 7.5 g\/kg<\/li>\n
    • Packaging:<\/strong> sold individually<\/li>\n
    • Storage:<\/strong> at room temperature, in original packaging, away from light and air<\/li>\n<\/ul>\n

      <\/p>\n

      Instructions for use<\/h2>\n

      How to apply the green velvet effect spray?<\/h3>\n
        \n
      1. Prepare your dessert on a suitable support. For a pronounced velvet effect, use a very cold surface.<\/li>\n
      2. Leave the spray at approximately +25 \u00b0C for two hours<\/strong> before use.<\/li>\n
      3. Shake the aerosol thoroughly.<\/li>\n
      4. Protect your work surface.<\/li>\n
      5. Spray in thin layers 25 to 30 cm<\/strong> from the surface.<\/li>\n
      6. Rotate the dessert or adjust your movement to cover the desired areas.<\/li>\n
      7. Avoid layers that are too thick.<\/li>\n
      8. Observe the maximum dosage of 7.5 g\/kg<\/strong> indicated on the technical sheet.<\/li>\n
      9. Do not place the treated dessert in a proofer.<\/li>\n<\/ol>\n

        Finally, store the spray in its original packaging at room temperature.<\/p>\n

        Frequently Asked Questions<\/h2>\n

        What is a green velvet effect coloring spray used for?<\/h3>\n

        It is used to give a green, matte, and textured finish to suitable desserts. It is notably used for entremets.<\/p>\n

        What is the capacity of this spray?<\/h3>\n

        It contains 250 ml<\/strong>, or 25 cl.<\/p>\n

        Why use a velvet spray on a cold dessert?<\/h3>\n

        On a very cold surface, the cocoa butter can set quickly. This helps create the desired velvety appearance.<\/p>\n

        Should the spray be shaken before use?<\/h3>\n

        Yes. It must first be left at approximately +25 \u00b0C for two hours, then shaken well.<\/p>\n

        At what distance should you spray?<\/h3>\n

        The recommended distance is 25 to 30 cm<\/strong>. Additionally, the coloring should be applied in thin layers.<\/p>\n

        Can this spray be used on an entremets?<\/h3>\n

        Yes, it is suitable for creating a velvet effect on entremets, provided the application conditions are met.<\/p>\n

        What is the maximum dosage?<\/h3>\n

        The technical sheet indicates a maximum dosage of 7.5 g\/kg<\/strong>.<\/p>\n

        How should the spray be stored?<\/h3>\n

        Store it at room temperature, in its original packaging, away from light and air.<\/p>\n

        Choose our green velvet effect coloring spray \u2013 250 ml to give a matte, colorful, and neat finish to your entremets and desserts.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Green velvet effect coloring spray \u2013 250 ml Give your desserts a green velvet effect<\/p>\n","protected":false},"featured_media":298178,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[12546,1133,1160,4013],"product_tag":[],"class_list":{"0":"post-298185","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-coloring-sprays","7":"product_cat-food-packaging","8":"product_cat-bakery","9":"product_cat-accessories-and-equipment","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"acf":[],"yoast_head":"\nGreen velvet effect coloring spray \u2013 250 ml - CSJ Emballages<\/title>\n<meta name=\"description\" content=\"Discover our 250 ml green velvet effect coloring spray made with cocoa butter. 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