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Create beautiful tarts with our 22 cm diameter perforated stainless steel tart ring<\/strong>, ideal for both sweet and savory preparations.<\/p>\n Thanks to its small holes distributed along the sides, this ring promotes hot air circulation during baking. This allows the dough to bake more evenly and become crispier.<\/p>\n Furthermore, its round shape ensures tarts with clean, well-defined edges.<\/p>\n Made from stainless steel<\/strong>, this accessory is suitable for pastry chefs, bakers, and home cooking enthusiasts.<\/p>\n The perforations on the sides facilitate heat transfer around the dough.<\/p>\n Indeed, they promote more even baking of the edges. They can also help limit moisture during baking.<\/p>\n Thus, you can achieve a well-baked tart crust, depending on the dough and recipe chosen.<\/p>\n Moreover, this ring is used with a suitable baking support, such as a baking sheet covered with a baking mat.<\/p>\n It is therefore practical for creating tarts with a refined finish.<\/p>\n With its 22 cm diameter<\/strong>, this accessory allows you to prepare tarts for sharing.<\/p>\n It is particularly suitable for fruit tarts, chocolate tarts, and recipes using shortcrust, sweet, or savory pastry dough.<\/p>\n Additionally, you can use it to make quiches and other savory preparations.<\/p>\n Thanks to its round shape, it allows for regular contours.<\/p>\n Finally, its format is suitable for the needs of both professionals and individuals.<\/p>\n Stainless steel is a material commonly used in professional kitchens.<\/p>\n Indeed, it offers good durability and is suitable for repeated use when properly maintained.<\/p>\n Furthermore, this ring has no bottom. It therefore allows you to work directly on a suitable baking support.<\/p>\n Thus, you can line your dough, bake it, then carefully remove the ring after cooling.<\/p>\n <\/p>\n <\/p>\n First, place the ring on a baking sheet equipped with a suitable baking support.<\/p>\n Then, line your dough inside, ensuring it adheres well to the sides.<\/p>\n Next, proceed with baking according to your recipe.<\/p>\n After baking, let it cool before gently removing the ring.<\/p>\n Finally, clean and dry it thoroughly before storing.<\/p>\n It allows you to give the dough a round shape while promoting hot air circulation during baking.<\/p>\n The perforations facilitate heat transfer to the sides. Thus, they can help achieve crispier tart edges.<\/p>\n No. It is a bottomless ring, to be used on a suitable baking support.<\/p>\n This size is suitable for fruit tarts, chocolate tarts, lemon tarts, as well as certain quiches and savory recipes.<\/p>\nA Perforated Ring for Crispy Tart Crusts<\/h2>\n
A 22 cm Round Format for Your Recipes<\/h2>\n
A Practical Stainless Steel Ring for Pastry Making<\/h2>\n
Advantages :<\/h4>\n
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Other information :<\/h4>\n
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How to use a perforated tart ring?<\/h2>\n
Frequently Asked Questions<\/h2>\n
What is a perforated tart ring used for?<\/h3>\n
Why use a perforated ring rather than a classic ring?<\/h3>\n
Does this ring have a bottom?<\/h3>\n
What tarts can be made with a 22 cm diameter?<\/h3>\n